385 cookie mix cheese Recipes

butter, melted, oreo cookies, crushed (plus extra for sprinkling ), cream cheese, softened, sugar, cool whip (divided ), instant chocolate pudding mix, instant vanilla pudding, milk

chocolate sandwich cookies, butter, cream cheese, sugar, milk, instant vanilla pudding mix

oreo cookies, divided, crushed (save 3/4 cup), butter or 1/2-1 cup margarine, melted, cool whip, divided, cream cheese, powdered sugar, instant chocolate pudding mix, milk (3.4 oz), eagle brand sweetened condensed milk

chocolate sandwich cookies, divided, cream cheese, softened, instant vanilla pudding mix, milk, powdered sugar, frozen whipped toping, thawed, garnish: candy pumpkins

instant chocolate pudding mix, milk, cream cheese, softened, oreo double stuff cookies, crushed (about 2 cups), pecans, chopped and toasted (optional)

chocolate instant pudding mix, milk, cream cheese, softened, double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped pecans, toasted

chocolate instant pudding mix, milk, cream cheese, softened, double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped pecans, toasted

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, cold half-and-half cream, instant chocolate pudding mix, chopped pecans or walnuts

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, red, yellow and green paste food coloring, green colored sugar, spice cake mix (regular size), shredded carrots, ground cinnamon, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, brown and pink candy-coated sunflower kernels, chocolate frosting

crushed oreo cookies, cream cheese, softened, milk, syrup, and more to drizzle, powdered sugar, instant chocolate pudding mix, dry, oreo cookie pie crusts (store bought )

layer size) devil s food cake mix, semi-sweet baking chocolate, butter, cream cheese, softened, white sugar, oreo cookies, coarsely crushed

food cake mix, oil, eggs, semi-sweet chocolate baking squares, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip topping, oreo cookies, coarsely crushed

butter (softened ), cream cheese (softened ), egg, vanilla, white cake mix

food cake mix (2 layer size), water, oil, eggs, semi-sweet chocolate baking squares, butter, cut up, cream cheese, softened, sugar, cool whip topping, thawed, oreo cookies, coarsely crushed

food cake mix, cream cheese, softened, sugar (for a sweeter filling increase the slightly), cool whip frozen whipped topping, thawed, oreo cookies, crushed, semi-sweet chocolate chips, shortening (can use hard margarine), corn syrup (light or dark ), water, water

refrigerated chocolate chip cookie dough, refrigerated, cream cheese, softened, sugar, cool whip, thawed, milk, instant chocolate pudding mix, instant vanilla pudding, chopped pecans, chocolate chip

graham cracker or sugar cookie pie crust, french vanilla pudding mix, cheese calke pudding mix, pumpkin pie filling with spices, pk cream cheese softened, millk (for pudding mixes)

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen