69 cookie icing cut Recipes

  • Apple-Gingersnap Ice Cream
    light cream, yolks of 5 large eggs, at room temperature and
    6 More
    light cream, yolks of 5 large eggs, at room temperature, granulated sugar, kosher salt, vanilla extract, tender-sweet apples (about 12 oz total), peeled, cored, and cut into 1/4-inch cubes, ground cinnamon, gingersnap cookies, roughly crushed , with some cookie dust and some larger pieces
    60 hour , 9 ingredients
  • Vegan Cut-Out Sugar Cookies
    flour , sifted (very important that you sift), sugar and
    8 More
    flour , sifted (very important that you sift), sugar, baking powder, applesauce, oil, vanilla extract, cinnamon, candy sprinkles, to decorate, sugar, to decorate, icing, to decorate
    20 min, 10 ingredients
  • Chocolate Peanut Butter  Cookies
    unsalted peanuts and
    11 More
    unsalted peanuts, semisweet chocolate, chopped into 1/4 inch pieces, creamy peanut butter, granulated sugar, unsalted butter, cut into 1 oz pieces, egg, vanilla, flour, salt, icing sugar, creamy peanut butter, semisweet chocolate, chopped into 1/4 inch pieces
    2 hour 45 min, 12 ingredients
  • Cherry-Pistachio Wedding Cookies
    cake flour (about 6 oz), all-purpose flour (about 3 oz) and
    9 More
    cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces, ice water, vanilla extract, dried tart cherries, chopped salted dry-roasted pistachios
    11 ingredients
  • Chocolate-Cherry Ice Cream Pie with Hot Fudge Sauce
    whipping cream and
    9 More
    whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, chocolate wafer cookies (about 7 oz), broken into pieces, unsalted butter, cut into 1/2-inch cubes, fresh bing cherries, pitted, coarsely chopped, sugar, brandy (optional), almond extract, purchased vanilla ice cream, slightly softened, semisweet chocolate chips
    10 ingredients
  • Cherry-Pistachio Wedding Cookies Cherry-Pistachio Wedding Cookies
    cake flour (about 6 oz), all-purpose flour (about 3 oz) and
    10 More
    cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)
    30 min, 12 ingredients
  • Key Lime Sugar Cookies Key Lime Sugar Cookies
    vegetable oil, grated key lime or regular lime zest and
    12 More
    vegetable oil, grated key lime or regular lime zest, fresh lime juice, all purpose flour, baking soda, baking powder, salt, granulated sugar, unsalted butter softened, cut in tbsp chunks, vanilla extract, lemon extract, icing, powdered sugar, fresh lime juice
    50 min, 14 ingredients
  • Scottish Empire Cookies Scottish Empire Cookies
    butter at room temperature, sugar, egg, all-purpose flour and
    4 More
    butter at room temperature, sugar, egg, all-purpose flour, baking powder, a small jar of cherry jelly , seedless raspberry jam/jelly or whatever flavor you like, icing, maraschino cherries, drained and cut in half
    15 min, 8 ingredients
  • Deep Dish Cookie Recipe Deep Dish Cookie Recipe
    light brown sugar, granulated sugar, unsalted butter and
    8 More
    light brown sugar, granulated sugar, unsalted butter, whole eggs, vanilla, sea salt, all-purpose flour, baking soda, dark chocolate cut into 1/2 smaller chunks, baking dishes, vanilla ice cream
    11 ingredients
  • Gorilla Ice Cream Sandwiches Gorilla Ice Cream Sandwiches
    frozen bananas, peeled and cut in 2-inch pieces and
    18 More
    frozen bananas, peeled and cut in 2-inch pieces, mascarpone cheese, sugar, vanilla bean, halved , seeds removed, juice of 1/2 meyer lemon, double chocolate cookie sandwiches , recipe follows, special equipment : 6 (3-inch) ring molds, all-purpose flour, good quality cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, white sugar, eggs, pure vanilla extract, semi sweet chocolate chips, pecan nuts, coarsely chopped
    1 hour 10 min, 19 ingredients
  • Letterbanket   Dutch Cookies Letterbanket Dutch Cookies
    unsalted butter, cold, cut into 1/2-inch cubes and
    5 More
    unsalted butter, cold, cut into 1/2-inch cubes, all-purpose flour, ice water, marzipan, egg yolk mixed with 2 tbsp water, coarse or pearl sugar , for decorating
    20 min, 6 ingredients
  • Nigella Lawson Cut out Cookies Nigella Lawson Cut out Cookies
    butter, sugar, egg, flour, baking powder, icing sugar and
    1 More
    butter, sugar, egg, flour, baking powder, icing sugar, milk
    30 min, 7 ingredients
  • Easy Buttery Sugar Cookie Cut-Outs Easy Buttery Sugar Cookie Cut-Outs
    unsalted butter, room temperature, granulated sugar, egg and
    8 More
    unsalted butter, room temperature, granulated sugar, egg, vanilla extract, all-purpose flour, cream of tartar, kosher salt, baking soda, colored sugar crystals, icing, candy , for decorating
    1 hour 45 min, 11 ingredients
  • Fruit Jam Tartlet Cookies - Crostata Fruit Jam Tartlet Cookies - Crostata
    all-purpose flour , plus more as needed, sugar and
    5 More
    all-purpose flour , plus more as needed, sugar, baking powder, cold unsalted butter (cut into 12 pieces, plus more for the baking sheet), egg yolk, ice water (or as needed), preserves
    1 hour , 7 ingredients
  • Chocolate Chip Cookies (Emeril Lagasse) Chocolate Chip Cookies (Emeril Lagasse)
    softened butter, sugar, brown sugar, vanilla extract, egg and
    8 More
    softened butter, sugar, brown sugar, vanilla extract, egg, flour, baking soda, salt, semisweet chocolate, cut into small pieces, toasted macadamia nuts, chopped, scoop vanilla ice cream, chocolate sauce, powdered sugar and cocoa powder
    1 hour 10 min, 13 ingredients
  • Anise Cookie Baskets with Riesling Ice Cream and Fresh Fruit Anise Cookie Baskets with Riesling Ice Cream and Fresh Fruit
    cream, half and half, sugar, egg yolks and
    13 More
    cream, half and half, sugar, egg yolks, late harvest riesling wine, sugar, unsalted butter, room temperature, powdered sugar, chopped aniseed, vanilla extract, grated orange peel, egg whites, all purpose flour, basket strawberries, stemmed, quartered, pineapple wedges, kiwi fruit, peeled, cut into wedges, fresh mint leaves
    17 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




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