47522 cookie dough without condensed Recipes

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chocolate syrup, vanilla ice cream, maraschino cherries , optional

nestle refrigerated chocolate chip cookie dough, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, cherry pie filling

butter, softened, brown sugar, sugar, water, vanilla, flour, chocolate chip, chocolate cookie crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, vanilla

roll refrigerated sugar cookie dough, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), m & s, marshmallows, peanuts

refrigerated chocolate chip cookie dough, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, cherry pie filling

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

refrigerated sugar cookie dough (or your favorite sugar cookie recipe), marshmallows, semi-sweet chocolate chips

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, toffee baking bits, chocolate confectioners coating

butter, softened to room temperature, brown sugar, condensed milk, maple syrup, flour, salt, candied bacon, chopped, dark dipping chocolate

unsalted butter, at room temperature, light brown sugar , packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, chocolate chips (semisweet or bittersweet), unsalted butter, at room temperature, light brown sugar , packed, all-purpose flour, all-purpose flour, sweetened condensed milk, vanilla extract, semisweet chocolate chips, unsalted butter, at room temperature, light brown sugar , packed, sugar, all-purpose flour, salt, milk, vanilla extract, chocolate chip

peanut butter (i prefer crunchy, but creamy is fine), sweetened condensed milk, granulated sugar, semi-sweet chocolate chips

refrigerated sugar-free chocolate chip cookie dough, sweetened condensed milk, almond toffee bits, sweetened flaked coconut, divided, sliced almonds, divided, semi-sweet chocolate chips

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped pecans, chocolate bark candy coating, melted

metal cookie cutters, chocolate chip cookie dough uncooked, assorted candies

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

refrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)

all-purpose flour, baking powder, baking soda, salt, brown sugar, butter, eggs, milk, semisweet chocolate chips, edible cookie dough , recipe follows, chocolate fudge , recipe follows, vanilla buttercream , recipe follows, chocolate chip cookies , recipe follows, butter, all-purpose flour, granulated sugar, brown sugar, baking soda, salt, milk, chocolate chips, butter, semisweet chocolate chips, sweetened condensed milk, butter, cream cheese, powdered sugar, heavy cream, vanilla extract, all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar , packed, eggs, vanilla extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.