34472 cookie dough truffles without Recipes

cookie dough, flour, salt, softened butter , alternate, sugar, eggs, vanilla extract , alternate, almond extract, baking soda, sour cream , alternate, milk, softened butter, powdered sugar, egg whites, vanilla extract

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chocolate syrup, vanilla ice cream, maraschino cherries , optional

nestle toll house refrigerated chocolate chip cookie dough, cream cheese, at room temperature, nestle toll house semi-sweet chocolate morsels, vegetable shortening, nestle toll house baking cocoa , for dusting (optional)

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, toffee baking bits, chocolate confectioners coating

butter, softened to room temperature, brown sugar, condensed milk, maple syrup, flour, salt, candied bacon, chopped, dark dipping chocolate

flour, salt, baking soda, butter, at room temperature, sugar, brown sugar, vanilla, cream, chocolate chip, chocolate, for coating

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped pecans, chocolate bark candy coating, melted

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

cookie dough, flour, butter, softened, cornstarch, powdered sugar, fresh squeezed lemon juice, grated lemon peel, powdered sugar, butter, softened, fresh squeezed lemon juice, grated lemon peel, half-and-half, enough to make frosting spreadable, yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)

cookie dough, light brown sugar, unsalted butter, water, vanilla extract, eggs, flour, unsweetened cocoa powder, salt, baking soda, semi-sweet chocolate chips, evaporated milk , plus more as needed to thin, granulated sugar, unsalted butter, egg yolks, slightly beaten, vanilla extract, chopped pecans, flaked coconut

cookie dough, cubes butter, flour, egg yolk, sour cream, cinnamon mix, sugar, cinnamon, chopped almonds

metal cookie cutters, chocolate chip cookie dough uncooked, assorted candies

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

roll refrigerated sugar cookie dough, well chilled, semi-sweet chocolate chips, sweetened condensed milk, orange liqueur (or coffee), white chocolate chips, shortening

roll refrigerated sugar cookie dough, heavy cream, fresh strawberries, vanilla extract, semi-sweet chocolate chips

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet mini chocolate morsels, chopped pecans, chocolate bark candy coating, melted

butter softened, brown sugar packed, vanilla, all-purpose flour, sweetened condensed milk, semi-sweet chocolate chips, walnuts chopped, semi-sweet candy coating (bark)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.