156 cookie dough peanut Recipes

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

roll refrigerated chocolate chip cookie dough, unsweetened cocoa powder, peanut butter , pieces, coarse sugar, cream cheese, softened, peanut butter, honey

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

refrigerated chocolate chip cookie dough (room temperature ), peanut butter, marshmallows, salted peanuts, m &, coarsely chopped pretzel, caramel ice cream topping, white almond bark, melted

roll pillsbury refrigerated chocolate chip cookie dough, creamy peanut butter, orange and black m&m s plain chocolate candy, dry roasted peanuts, ready-to-serve creamy vanilla frosting (1lb container)

prepared cookie dough, reese peanut butter cups (the kind in the foil wrapper), semi-sweet chocolate chips, melted

pillsbury refrigerated chocolate chip cookie dough, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

refrigerated chocolate chip cookie dough, powdered sugar, peanut butter, butter, softened, water, chocolate chips, walnuts, chopped

refrigerated chocolate chip cookie dough , with walnut, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

tube (16-1/2 oz) refrigerated peanut butter cookie dough, semisweet chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, chopped peanut butter cups (about 15 large)

tubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts

refrigerated peanut butter cookie dough, semisweet chocolate piece, sweetened condensed milk, chopped peanuts (optional)

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

refrigerated peanut butter cookie dough, sugar, candy sprinkles

refrigerated peanut butter cookie dough, semi-sweet chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla, chopped peanut butter cups (about 15)

refrigerated peanut butter cookie dough, cream cheese, softened, sugar, egg, vanilla extract, seedless strawberry jam, chunky peanut butter, chopped roasted peanuts

refrigerated peanut butter cookie dough, cream cheese, softened, sugar, egg, vanilla extract, seedless strawberry jam, chunky peanut butter, chopped roasted peanuts