98 cookie dough lemon Recipes

refrigerated sugar cookie dough, lemon extract, divided, raspberry jam, chopped pecans

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, lemon yogurt, fresh blueberries

refrigerated sugar cookie dough, chilled lemon curd, fresh strawberries, sliced, cream

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, lemon extract, sugar, milk, lemon extract

tube refrigerated sugar cookie dough, softened, all-purpose flour, sugar, divided, milk, divided, lemon extract, divided, m & s brand chocolate candies (about 2/3 cup), almond slices (about 4 tsp), brown m &m s brand mini chocolate candies (1 tbsp each), m & s brand ini chocolate candies (about 1-1/2 tsp)

roll pillsbury sugar cookie dough, coconut, lemon curd, white vanilla baking chips

butter, melted and cooled, brown sugar , packed, lemon juice, cinnamon, allspice, nutmeg, salt, apples, peeled, cored and chopped into bite-size chunks, refrigerated sugar cookie dough, broken into chunks, rolled oats

sliced apples, lemon juice, refrigerated sugar cookie dough, softened cream cheese, creamy peanut butter, caramel ice cream topping, chopped nuts (optional)

refrigerated sugar cookie dough, at room temperature, all-purpose flour, fresh blueberries, divided, sugar, cornstarch, salt, water, lemon juice, whipping cream

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, red, yellow and green paste food coloring, green colored sugar, spice cake mix (regular size), shredded carrots, ground cinnamon, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, brown and pink candy-coated sunflower kernels, chocolate frosting

cream cheese (softened ), sugar, eggs, lemon juice, vanilla, refrigerated chocolate chip cookie dough (very cold for easy slicing, modern packages are smaller, so you may need 2-1/2 (or more)

cookie dough, flour, butter, softened, cornstarch, powdered sugar, fresh squeezed lemon juice, grated lemon peel, powdered sugar, butter, softened, fresh squeezed lemon juice, grated lemon peel, half-and-half, enough to make frosting spreadable, yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)

refrigerated sugar cookie dough, powdered sugar, softened butter, lemon juice

fresh fruit, such as thinly sliced and pitted nectarines, peaches, and or plums or blueberries, all-purpose flour, brown sugar, fresh lemon juice, ground cinnamon, refrigerated sugar cookie dough, graham cracker crumbs, chopped hazelnuts (optional) or 1/3 cup pecans, toasted (optional), powdered sugar icing or honey

refrigerated sugar cookie dough, cream cheese (or neufchatel), sugar, strawberries, chopped, bananas, sliced, orange juice or 1/4 cup lemon juice, cream (i prefer the canned spray type )

butter,melted and cooled, brown sugar, lemon juice, cinnamon, allspice, nutmeg, salt, apples,peeled,cored,chopped into bite-size chunks, prepared sugar cookie dough,broken into chunks, rolled oats

baking apples, peeled, cored and sliced (about 1 1/4 lb), lemon juice, granulated sugar, all-purpose flour, ground cinnamon, oatmeal raisin cookie dough (use refrigerated nestle toll house)