291 cookie bars brown Recipes

brown sugar, sugar, butter, eggs, salt, vanilla, baking soda, flour, quick-cooking oatmeal, ground up, chocolate candy bars, chopped, nuts, chopped

flour, salt, baking soda, butter, softened, white sugar, brown sugar , firmly packed, egg, vanilla, semi-sweet chocolate chips, peanut butter, heath candy bar (or use your favorite candy bar)

brown sugar, sugar, butter, softened, butter flavor shortening, almond extract, egg, all-purpose flour, unsweetened cocoa, baking soda, salt, white chocolate pieces or 1 cup chips or 6 oz baking bar, cut into 1/2 inch chunks, unsalted macadamia nuts, coarsely chopped

flour, baking soda, salt, butter, softened, sugar, brown sugar, eggs, vanilla, crisp rice cereal, oatmeal, sweetened flaked coconut, chopped nuts (peanuts and pecans), raisins, chopped chocolate candy bars (do not use hard candy, candy corn, licorice or gummy candy) or 2 -3 cups decorative candies (do not use hard candy, candy corn, licorice or gummy candy)

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, dutch-processed cocoa, baking soda, salt, white baking chips, chopped, semisweet chocolate chips, chopped, chopped oreo cookies (about 10 cookies), cookies and cream candy bar (1.55 oz), chopped

all-purpose flour, baking powder, baking soda, salt, brown sugar , firmly packed, corn syrup, white sugar, unsalted butter, cream or 2 tbsp milk, pure vanilla extract, condensed milk, unsalted butter, corn syrup, light brown sugar , packed, milk chocolate candy bar (such as dairy milk or hershey s)

butter (2 sticks), brown sugar, egg yolk, flour, salt, vanilla, milk chocolate candy bars or 1 1/2 cups chocolate chips

unsalted butter, softened, butter-flavored shortening, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies), mounds bars, chilled and chopped, semisweet chocolate morsels

yellow cake mix (regular size), brown sugar, butter, melted, eggs, snickers candy bars (2.07 oz each) , chopped

sugar, brown sugar, margarine or 1/2 cup butter, softened, peanut butter, vanilla, egg, flour, baking powder, baking soda, salt, wooden sticks, snickers fun-size candy bars, or10 baby ruth fun-size candy bars (or 20 bite-size snickers candy bars, or 20 bite-size baby ruth candy bars)

butter, softened, brown sugar , firmly packed, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, pecans, coarsely chopped, english toffee-flavored candy bars, coarsely chopped (1 cup), milk chocolate candy bars, coarsely chopped (3 cups)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

butter, brown sugar , packed, flour, graham cracker crumbs, milk chocolate candy bars, melted, marshmallows

blanched slivered almonds, bittersweet chocolate (2 1/3 1.5-oz bars of godiva dark or 1 1/2 3-oz bars of lindt ), dried tart cherries, semisweet chocolate chips (1 regular size bag), rolled oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, vanilla extract

softened butter, white sugar, light brown sugar, eggs, vanilla, vanilla pudding, baking soda, flour, heath bar chips, chopped pecans or walnuts

firm margarine, softened (or butter), granulated sugar, brown sugar , packed, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, quick-cooking rolled oats, crispy chocolate-covered english toffee bars, chopped (such as skor or heath), granulated sugar, for dipping glass

flour, baking soda, salt, butter (softened ), white sugar, brown sugar, vanilla extract, eggs, chocolate chips, snickers candy bars, bar (very thinly sliced )

butter, room temperature, sugar, brown sugar , packed, eggs, vanilla, flour, quick-cooking oats, salt, baking powder, baking soda, chocolate chips , semi-sweet, milk chocolate candy bars, grated, nuts, chopped