214 cookie ball cookies Recipes

powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (or rum), powdered sugar , for coating the cookies

dozen biscotti in assorted flavors, dozen butter cookies with assorted fillings, peppermint balls, rum balls, assorted white chocolate candy creations, assorted dark chocolate candy creations

brown sugar, butter, cubed, water, semisweet chocolate chips, eggs, almond extract, all-purpose flour, baking soda, salt, pretzels, red shoestring licorice , cut into 1-inch pieces, chocolate frosting (16 oz), m & s brand ini chocolate candies, cherry sour balls and nonpareil-coated chocolate candies

malted milk balls, divided, cookie crust , using chocolate wafers and a 9-in. cheesecake pan with removable sides, qts. vanilla ice cream , softened until easily spoonable, dutch-process cocoa powder, malted milk powder, whipping cream, divided, semisweet chocolate, chopped

oreo cookies (can use mint), cream cheese, white almond bark (1 lb 8 oz)

vanilla wafer cookies (such as nilla), semisweet chocolate chips, light corn syrup, dark rum (such as meyer s), sugar, plus more for dusting

dark chocolate cocoa powder, sugar, dark rum, corn syrup, chocolate cookie crumbs, chopped toasted pecans, chocolate sprinkles

chocolate wafer cookies, semisweet chocolate chips, sugar, light corn syrup, light or dark rum, chopped pecans, nonpareils , optional, sugar, for rolling

oreo cookies, crushed, cream cheese, softened, milk chocolate , confectionery coating (chips)

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

chopped dried sour cherries, pomegranate juice, good-quality bittersweet chocolate, chopped, unsalted butter, honey, ground vanilla wafer cookie, ground chocolate wafer cookie, pecans, finely ground, toasted (2 oz.), sugar, salt, dark chocolate-covered coffee beans, chopped

butter, sugar, egg, milk, vanilla, approximately 3 cups flour, baking powder, icing , recipe follows, silver balls, gold balls, egg whites, powdered sugar

chocolate chips, divided in half, cream cheese, icing sugar, graham cracker crumbs (you could take whole graham crackers, put them in a ziploc bag and go over them with a rolling pin), vanilla extract, salt, oreo cookie crumbs , to roll the balls in

unsalted butter, brown sugar, white sugar, malt drink powder, eggs, vanilla, all-purpose flour, salt, baking soda, chocolate covered malted milk balls, chopped (whoppers)

oreo cookies, softened cream cheese, white baking chocolate squares

oreo cookies, cream cheese (room temperature ), almond bark