130 cookie bake cookie glaze Recipes

cookies, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk ricotta cheese, lemon juice, lemon , zested, glaze, powdered sugar, lemon juice, lemon , zested

cookie, all-purpose flour, baking soda, salt, butter, white sugar, brown sugar , packed, vanilla extract, eggs, chopped pecans, rolled oats, sweetened dried cranberries (such as ocean spray craisins), glaze, sugar, freshly squeezed orange juice, orange , zested, butter

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, ground nutmeg, salt, salted butter, room temperature, granulated sugar, light brown sugar, egg, room temperature, vanilla extract, sweet potato puree, chopped pecans, sugar, freshly squeezed orange juice, vanilla extract

unsalted butter, softened, sugar, all-purpose flour, baking soda, salt, eggs, very finely chopped walnuts or 1/2 cup pecans, vanilla, icing sugar

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, ricotta cheese, lemon juice, lemon , zest of, powdered sugar, lemon juice, lemon , zest of

cookies, sugar, butter, cream cheese; softened, egg, vanilla, almond extract, flour, baking powder, glaze, powdered sugar, butter; softened, almond extract, milk

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

bacon, thin sliced, brown sugar , packed, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice

flour, baking powder, oleo (margarine, may use 2 sticks), sugar, eggs, carrot baby food, vanilla extract, lemon extract, orange glaze, grated orange peel, sugar

butter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice

unsalted butter, softened, sugar, all-purpose flour, baking soda, salt, eggs, very finely chopped walnuts , or pecans, vanilla extract, sugar, milk , as needed for thinning glaze

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, white sugar, canned pumpkin puree, egg, vanilla extract, sugar, milk, melted butter, vanilla extract

all-purpose flour , sifted, baking powder, salt, unsalted butter, at room temperature, light brown sugar , packed, eggs, beaten, unsweetened cocoa powder, boiling water, approximately, milk, cinnamon (optional), butter, milk, approximately, boiling water, approximately, unsweetened cocoa powder, vanilla, powdered sugar

all-purpose flour, almond flour or 3/4 cup finely ground almonds, baking soda, salt, lemon , zest of, grated, ground ginger, ground cinnamon, ground cardamom, ground nutmeg, white pepper, unsalted butter, at room temp, brown sugar, molasses, eggs, vanilla extract, oil or butter or pam cooking spray or parchment paper, for pans, powdered sugar, fresh lemon juice

all-purpose flour, baking powder, salt, unsalted butter-softened, sugar, whole eggs, whole milk ricotta, lemon juice, whole lemon , zested, powdered sugar, lemon juice, whole lemon , zested

shortening, white sugar, canned pumpkin, eggs, baking soda, pumpkin pie spice, salt, all-purpose flour, butter, milk, sugar, vanilla extract, brown sugar