521 cookie bake butter cup Recipes

butter, softened, creamy peanut butter, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, peanut butter cups, semisweet chocolate chips, creamy peanut butter, shortening

butter (or margarine), creamy peanut butter, brown sugar, white sugar, egg, vanilla, flour, baking soda, peanut butter cups

butter, white sugar, brown sugar, peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate covered peanut butter cups, unwrapped

butter, softened, sugar, creamy peanut butter, egg, vanilla extract, flour, baking soda, salt, peanut butter cups miniatures, cut into fourths

butter, softened, creamy peanut butter, white sugar, brown sugar , packed (you may reduce by 1/4 cup), maple extract (or use vanilla), eggs, all-purpose flour, unsweetened cocoa powder , sifted, baking soda, semi-sweet chocolate chips, reeses chocolate-covered peanut butter cups (cut into eighths then frozen until solid)

butter, softened, brown sugar , firmly packed, granulated sugar, egg, creamy peanut butter, vanilla, flour, baking soda, salt, peanut butter cups

butter, softened, non-hydrogenated shortening, raw sugar, brown sugar, vanilla flavoured stevia (optional), egg, gluten-free-flour-blend.html >artisan gluten free flour blend, tapioca starch, guar gum, baking soda, sea salt, semisweet chocolate chips, chopped peanut butter cups

all-purpose flour , for regular cookies or 2 cups self rising flour, for thicker cookies as in my photo, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, eggs, at room temperature, pure vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped walnuts (optional) or 3/4 cup pecans, lightly toasted (optional)

butter, peanut butter, egg, sugar (use 1/2 cup in recipe. reserve 1 cup for rolling cookie dough balls in prior to baking.), brown sugar, milk, vanilla, flour, salt, baking soda, hershey chocolate kisses

butter, softened, powdered sugar, granulated sugar, eggs, vegetable oil, vanilla extract, fresh lemon juice, all-purpose flour, cream of tartar, baking soda, salt, peanut butter cups, unwrapped

butter or 1 cup margarine, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, chopped peanut butter cups

butter, softened, sugar, brown sugar, egg, creamy peanut butter, vanilla extract, all-purpose flour, baking soda, salt, peanut butter cups

butter, softened, creamy peanut butter, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, peanut butter cups, semi-sweet chocolate chips, creamy peanut butter, shortening

butter, melted, peanut butter, powdered sugar, graham cracker crumbs (13 whole graham crackers = 1 1/2 cups ), chocolate chips

butter (1 cup), granulated sugar, brown sugar, eggs, vanilla, baking soda, salt, flour, semi sweet chocolate chips (2 cups), approx) mini peanutbutter cups, unwrapped

butter, powdered sugar (use 1/2 cup in recipe and remaining to roll cookies in after they are), vanilla, flour, salt, finally chopped almonds

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)