26 cookie bake blossoms Recipes

crushed gingersnap cookies (about 60 cookies), grated orange peel, divided, butter, melted, orange juice, sliced fresh gingerroot, cream cheese, softened, sugar, white baking chocolate, melted, vanilla extract, eggs, lightly beaten, water, sugar, navel oranges, thinly sliced

unsalted butter, softened to room temperature, granulated sugar, egg, pure vanilla extract, baking powder, all-purpose flour

unsalted butter, granulated sugar, orange blossom honey, zest of 1 lemon, salt, egg, vanilla, ground ginger, flour, baking soda, baking powder, mixed candied fruit, chopped pecans or walnuts-your choice

butter, softened, sugar, eggs, vanilla extract, milk or 3 tbsp water, flour, salt, baking soda, chopped pecans, andes peppermint crunch baking chips, count) bag hershey candy cane kisses

unsalted butter or margarine, softened, dark brown sugar, orange blossom honey, egg whites (kept separate), unbleached all-purpose flour, baking soda, salt, freshly ground black pepper, chopped candied orange peel (*to make your own refer to the recipe available in the book), unblanched whole almonds

butter, softened, sugar, egg, milk, almond extract, cherry or vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, candied cherry halves, pink or red sprinkles , optional

flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, egg (unbeaten), vanilla, hershey chocolate kisses (unwrapped)

eggs, sugar, water, salt, vanilla, flour, baking powder, sugar, oranges , juice of, lemons , juice of

butter, softened, sugar, egg, eagle brand sweetened condensed milk, vanilla, all-purpose flour, baking powder, lollipop sticks, sugar, water

butter, softened, sugar, red jell-o, dry, eggs, vanilla extract or 1 tsp almond extract, baking powder, salt, flour, red sugar crystals, m iniature & s chocolate candies (yellow)

milk chocolate kisses , candy cane kisses or miniature chocolate-covered peppermint patties, unwrapped, candy canes, butter, softened, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt

butter, peanut butter, egg, sugar (use 1/2 cup in recipe. reserve 1 cup for rolling cookie dough balls in prior to baking.), brown sugar, milk, vanilla, flour, salt, baking soda, hershey chocolate kisses

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

shortening, peanut butter with nuts, granulated sugar, brown sugar, egg, milk, vanilla flavoring, flour, baking soda, salt, granulated sugar in a bowl.for coating cookies, unwrapped hershey kisses

brown sugar, granulated sugar, margarine, room temperature, vanilla extract, maple extract, egg, room temperature, cake flour, baking powder, baking soda, salt, macaroon decorative candies , 145g box neilson macaroon candies, freeze first to harden and retain their shape during baking, flaked brazil nuts, lightly toasted or 1/2 cup medium unsweetened coconut

shortening, brown sugar, firm packed, light molasses, egg, beaten, flour, ground ginger, ground cinnamon, baking soda, salt, blanched almonds

all-purpose flour, baking soda, salt, butter, at room temperature, creamy peanut butter, light or dark brown sugar (pack to measure), granulated sugar, egg, vanilla, chocolate kiss candies

hershey chocolate kisses (confetti candies or any type you like), butter or 1/2 cup margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk, assorted food coloring (gel or paste recommended, i used liquid worked well), colored sugar sprinkle , to match dough colors