7 cooker vegetable casserole Recipes

olive oil or 1 tbsp vegetable oil, onion, chopped (1/2 cup), garlic clove, finely chopped, three-cheese pasta sauce, tomato sauce, water, frozen beef ravioli, shredded mozzarella cheese (8oz), chopped fresh parsley

vegetable oil, blade steak, trimmed and cubed, onions, chopped, beef stock cubes , crumbled in 1 cup of hot water, carrots, sliced, parsnip, sliced, salt and freshly ground black pepper, bouquet garni, soft butter, all purpose flour, parsley (to garnish )

ground beef (lean), potatoes, sliced thinly, sliced mushrooms, sliced celery, onion, sliced thinly, carrots, sliced thinly, frozen vegetables (can used mixed or whatever you have on hand), tomato soup, beef bouillon powder, water, ketchup, salt and pepper

olive or vegetable oil, onion (medium), chopped (1/2 cup), garlic, finely chopped, four cheese-flavored spaghetti sauce, tomato sauce, frozen beef-filled ravioli, shredded mozzarella cheese (8 oz), chopped fresh parsley

zesty italian dressing, dijon mustard, unpeeled potatoes , cut into 1 inch slices (2 cups), onions, sliced (1 1/2 cups), carrots , vut into 1 inch pieces, green cabbage, chopped, turkey kielbasa , cut into 1 inch slices (or use the salty 1, if you must), oa ) diced tomato with green pepper, celery and onion, undrained