134386 cooker red braised ribs test Recipes
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boneless pork shoulder , cut into 1 1/2-inch pieces, salt and14 Moreboneless pork shoulder , cut into 1 1/2-inch pieces, salt, vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, minced, ground cumin, ground coriander, ground turmeric, cayenne, water, tomatoes (3/4 lb total), peeled (see cooks note, below) and chopped, or 1 (14- to 16-oz) can whole tomatoes, drained and chopped, firm-ripe fuyu persimmons, peeled , seeded if necessary, and cut into 1/4-inch-thick wedges, chopped scallion greens, cooked white rice16 ingredients
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boneless breasts of veal, canola oil, onion, chopped and9 Moreboneless breasts of veal, canola oil, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, peeled and minced, dry white wine, chicken stock, fresh sage, minced, fresh rosemary, minced, salt, fresh ground black pepper32 min, 12 ingredients
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lamb shanks , external fat trimmed and10 Morelamb shanks , external fat trimmed, salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed with the side of a knife, bay leaf32 min, 11 ingredients
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extra-virgin olive oil and18 Moreextra-virgin olive oil, lamb shanks (each about 1 1/4 lb; 1 shank is a portion), kosher salt, spanish onion or 2 small yellow onions, cut into 1-inch dice, carrots, peeled and cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, garlic, tomato paste, hearty red wine, chopped rosemary leaves, thyme branches tied together in a bundle, water, bay leaves, gremolata , recipe follows, orange , zested, lemon , zested, chopped parsley leaves, garlic clove, minced, freshly grated horseradish3 hour 20 min, 19 ingredients
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onion, tomato paste (or puree), beef broth and13 Moreonion, tomato paste (or puree), beef broth, port wine or 1/4 cup red wine, soy sauce, worcestershire sauce, cocoa powder, brown sugar, parsley, black pepper, drops tabasco sauce (optional), olive oil, flour, salt, fresh ground black pepper, braising steaks1 hour 30 min, 16 ingredients
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Braised Tomato Spareribs (Crock Pot)pork spareribs , cut into single-ribs (or bite-size porti... and6 Morepork spareribs , cut into single-ribs (or bite-size portions), diced tomatoes, undrained, kraft sun-dried tomato vinaigrette dressing, soy sauce, garlic powder, hot cooked rice (instant rice), butter , to taste6 hour 10 min, 7 ingredients
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Braised Veal Shanks, Milan Styleveal shanks, all-purpose flour and11 Moreveal shanks, all-purpose flour, olive oil or 3 tbsp vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, finely chopped, water, dry white wine, salt, dried basil, dried thyme, pepper8 hour 30 min, 13 ingredients
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Braised Onion Ribbons With Celeryonions , halved lengthwise and cut crosswise into 1/2 inc... and2 Moreonions , halved lengthwise and cut crosswise into 1/2 inch-thick slices, olive oil, celery ribs, cut diagonally into 1/2 inch-thick slices1 hour 20 min, 3 ingredients
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Smashed Potatoes (America's Test Kitchen)red bliss potatoes (skin on ), salt, bay leaf and4 Morered bliss potatoes (skin on ), salt, bay leaf, melted butter, cream cheese, pepper, chives30 min, 7 ingredients
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Braised Shortrib, Stout, and Potato Potpiesboneless short ribs , cut into 2-inch pieces, coarse salt and12 Moreboneless short ribs , cut into 2-inch pieces, coarse salt, fresh ground black pepper, all-purpose flour, safflower oil, yellow onion, halved and thinly sliced, garlic cloves, thinly slices, guinness stout (3 cups), rosemary sprigs, baby onion (i left these out ), mediium russet potatoes (3 1/2 lbs), extra virgin olive oil, coarse salt, fresh ground black pepper4 hour 30 min, 14 ingredients
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Braised Sweet and Sour Brisketbeef brisket , trimmed of excess fat and10 Morebeef brisket , trimmed of excess fat, kosher salt and coarsely ground black pepper (to taste), vegetable oil, divided use, onions, chopped, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, garlic, minced, cider vinegar, dark brown sugar, ketchup, beef broth30 min, 11 ingredients
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Braised Veal Shanks With Rosemary and Thymeall-purpose flour and9 Moreall-purpose flour, center-cut veal shanks, about 6 1-inch thick pieces, olive oil, onion, finely chopped, carrot, peeled, finely chopped, celery ribs, finely chopped, fresh thyme sprigs, fresh rosemary sprig, bay leaf, chicken stock or 1 3/4 cups 1 14 1/2-oz can low sodium chicken broth2 hour , 10 ingredients
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Braised Oxtail Joints Bourgeoisesalt, flour, oxtails , cut in joints, oil and8 Moresalt, flour, oxtails , cut in joints, oil, onion, coarsely diced, carrot, coarsely diced, celery rib, coarsely diced, garlic clove, burgundy wine, beef stock, bay leaf, crushed black pepper2 hour 10 min, 12 ingredients
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Braised Celery with Parmesan (Food Network Kitchens)head celery with leaves , ribs separated and8 Morehead celery with leaves , ribs separated, chicken broth, low-sodium canned or homemade , or water, extra-virgin olive oil, whole cloves garlic, peeled, celery seeds , optional, thyme , optional, kosher salt, freshly ground black pepper, freshly grated parmesan25 min, 9 ingredients
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Braised Veal Cheeksfresh breadcrumbs, chopped fresh parsley and16 Morefresh breadcrumbs, chopped fresh parsley, chopped fresh chives, chopped fresh chervil, veal cheeks, trimmed, salt, freshly ground black pepper, canola oil, onion, chopped, shallot, chopped, carrot, chopped, celery rib, chopped, fresh thyme sprig, bay leaf, black peppercorns, white wine, veal stock, dijon mustard18 ingredients
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Braised Autumn Pork Chopsbone-in pork loin chop (7 oz each), salt, pepper and6 Morebone-in pork loin chop (7 oz each), salt, pepper, canola oil, sliced onion, celery rib, thinly chopped, apple cider or unsweetened apple juice, cider vinegar, minced fresh sage or 1 tsp rubbed sage30 min, 9 ingredients
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