10 cooker macaroni evaporated Recipes

cooked elbow macaroni, evaporated milk, whole milk, butter, melted, salt, pepper, eggs, beaten, two 10-oz bricks sharp cheddar cheese, grated (about 5 cups), paprika

evaporated milk, paprika, salt, egg, beaten, butter, cubed cheddar cheese, macaroni

eggs, evaporated milk, milk, elbow macaroni, uncooked, shredded cheddar cheese, shredded american cheese, grated parmesan cheese, salt, white pepper, onion powder, garlic powder

evaporated milk, low-fat milk, egg, cheddar cheese soup, ground mustard, salt, black pepper, cheddar cheese, shredded, uncooked elbow macaroni

american cheese, eggs, lightly beaten, elbow macaroni, evaporated milk, milk, salt, sharp cheddar cheese

skim or low fat milk, evaporated skim milk, egg, beaten, salt, pepper, shredded sharp cheddar, macaroni (about 2 cups), uncooked, parmesan

uncooked small pasta noodles , should have a cooking time around 13 minutes, evaporated milk, half-and-half, milk, flour, sharp cheddar cheese, shredded, mild cheddar cheese, shredded, velveeta cheese, diced, parmesan cheese, salted butter, cut up, onion powder, garlic powder, white pepper, salt

macaroni noodles, uncooked, chicken broth (to cook noodles in(optional), onion, minced or pureed, salt, pepper, eggs, skim milk, evaporated milk, margarine, melted, velveeta cheese, cubed, vermont sharp cheddar cheese, shredded or sliced thin, bacon bits, cheddar cheese, shredded