109551 cooker ginger sweet coconut Recipes

water, butter, egg, all-purpose flour, dry milk, sugar, salt, instant yeast, unsweetened coconut, egg, room temperature, melted butter, dry milk, sugar, raisins, almonds

water, light coconut milk, sugar, uncooked granulated tapioca, salt, ripe bananas , quartered lengthwise and cut into 1/2-inch pieces (about 1 1/2 cups), sesame seeds, toasted (optional)

butter, divided, onion, chopped, jalapeno pepper, minced, ground ginger, sweet potatoes, peeled and cut into about 1 1/2 inch cubes, chicken broth, hot red curry paste (if using a milder paste you may want to add more), salt, fresh ground pepper, flour, cornmeal, ground cayenne pepper, cooking oil, for pan frying, sour cream, mild curry powder

sweet potatoes, olive oil, dried red chili pepper, garlic cloves, chopped, fresh gingerroot, chopped, salt, balsamic vinegar

fresh sea scallops, extra virgin olive oil, grated fresh ginger, sweet chili sauce, brown sugar, chopped parsley, salt and pepper to taste

sweet potatoes, eggs, melted butter, sour cream, sugar, ground ginger, salt, pepper, green plantains, ground ginger, salt, pepper, sugar, flaked coconut, canola oil

coconut oil, carrot, peeled and chopped, sweet potato, peeled and chopped, yellow onion, chopped, fresh ginger, peeled and chopped, low sodium vegetable broth, coconut water, lime juice, curry powder, cardamom

coconut milk, cornstarch, white sugar or 1 cup brown sugar, condensed milk, fresh milk, all purpose cream, butter, corn kernel, cheese

egg whites, beaten, salt, sugar, light corn syrup, almond extract, corn flakes, shredded coconut

vanilla wafers, crushed, butter, chopped pecans, eggs, sugar, sweet coconut, vanilla

marshmallow cream, sour cream, pineapple chunks drained, mandarin oranges drained, sweet coconut shredded, marashino cheeries halved

a 1/2-lb sweet potato, minced peeled fresh gingerroot, fresh lemon juice, dried hot red pepper flakes, salt, egg, all-purpose flour, vegetable oil for deep-frying

fresh sea scallops, olive oil, fresh grated ginger, sweet chili sauce, brown sugar, parsley, flour

fresh lime, water, cornstarch, balsamic vinegar, red chile pepper, stem and seeds removed and diced, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root, diced small, salt, ground black pepper, sugar, extra-virgin olive oil, canola oil , or enough as needed to deep fry, rice flour or all-purpose flour (or enough as needed for dredging), salt and freshly round black pepper, boneless chicken breasts cut into chicken-finger -sized strips

sugar, canola oil, eggs, separated, water, cake flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, sweet potato, peeled and grated (1 1/2 cups), chopped pecans, toasted, vanilla extract, citrus filling, orange glaze

sweet potatoes, asian pears, oil, sweet onion, chopped, garlic cloves, peeled and minced, fresh ginger, peeled and minced, hot chili pepper , pit and seeds removed, minced, chicken stock, unsweetened coconut milk, light cream, cilantro leaf, coconut flakes, for garnish, hot sauce

sweet potatoes, salt, light brown sugar, butter, more for the baking dish, ground ginger, ground coriander, coconut milk, unsweetened coconut, shredded

chopped bok choy, red bell pepper, seeded and sliced, skinless boneless chicken breast halves, 4 (4-oz) halves, salt and ground black pepper, reduced-sodium chicken broth, sake (rice wine), sesame oil, minced fresh ginger, red curry paste, flaked coconut, quick cooking jasmine rice, light coconut milk, freshly chopped cilantro leaves, for garnish