8 cooker fresh vegetable barley Recipes

  • Slow Cooker Fresh Vegetable-Beef-Barley Soup
    cubed beef stew meat, diced tomatoes with garlic and
    20 More
    cubed beef stew meat, diced tomatoes with garlic, tomato-vegetable juice cocktail (such as v8(r)) (such as v8), potatoes, diced, tomato sauce, sliced carrot, barley, chopped onion, frozen green beans , cut into 1-inch pieces, frozen whole kernel corn, chopped bell pepper, chopped celery, worcestershire sauce, dried parsley, ground thyme, dried oregano, dried marjoram, dried basil, beef bouillon cubes, bay leaves, sea salt and ground black pepper to taste, sliced fresh mushrooms
    8 hour 20 min, 22 ingredients
  • Mushroom Barley Soup (Slow Cooker)
    vegetable stock, sliced mushrooms (fresh ), pearl barley and
    5 More
    vegetable stock, sliced mushrooms (fresh ), pearl barley, dairy-free margarine, fresh dill, dried basil, dried thyme, dried tarragon
    6 hour 15 min, 8 ingredients
  • Slow Cooker Beef Barley Soup
    boneless lean beef, cubed, vegetable oil, salt and
    10 More
    boneless lean beef, cubed, vegetable oil, salt, ground black pepper, garlic powder, beef broth, water, stalks celery, chopped, carrots, chopped, green onions, chopped, chopped fresh parsley, barley, dried thyme
    8 hour 10 min, 13 ingredients
  • Pressure Cooker Beef Barley Vegetable Soup
    lean ground beef, crushed tomatoes, water, barley and
    11 More
    lean ground beef, crushed tomatoes, water, barley, carrots (about 8 oz. total ), stalks celery, idaho potato (about 10 oz.), onion (about 6 oz), garlic, dried basil, dried thyme leaves, dried rosemary, dried marjoram, salt, fresh ground black pepper
    35 min, 15 ingredients
  • Rice Cooker Mushroom Barley Risotto Rice Cooker Mushroom Barley Risotto
    butter, olive oil, shallots , coarsley chopped and
    13 More
    butter, olive oil, shallots , coarsley chopped, dried thyme, dried chili pepper flakes (or to taste), red bell pepper, diced, saffron, garlic cloves, minced, baby portabella mushrooms, sliced, pearl barley , rinsed under cold water, mushroom broth or 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth, water (optional), white wine, salt, fresh ground black pepper, grated parmesan cheese (or more if desired)
    50 min, 16 ingredients
  • Night Crossing Soup (Pressure Cooker) Night Crossing Soup (Pressure Cooker)
    dried kidney beans, dried black beans, dried pinto bean and
    20 More
    dried kidney beans, dried black beans, dried pinto bean, dried navy beans, barley, lentils, onion, chopped, garlic cloves, minced, olive oil, bay leaves, oregano, thyme, chili powder (adjust to taste), maple syrup, jalapeno, seeded and diced (optional), red pepper flakes (optional), vegetable stock (or chicken stock), diced tomatoes, smoked sausage, sliced, cheddar cheese, grated, sour cream, onion, diced, fresh cilantro
    42 min, 23 ingredients




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