23452 cooker crab dip Recipes

  • Crab Stock
    picked-over crab shells (cracked or chopped ) and /or cra... and
    9 More
    picked-over crab shells (cracked or chopped ) and /or crab bodies (cut into 1-inch pieces, carapace discarded; see cook s notes), crab tomalley, and, if necessary, shrimp shells or lobster carcasses, water, onion, coarsely chopped, stalks celery, coarsely chopped, chopped tomatoes (tomato guts or canned or fresh), garlic, crushed, dried bay leaves, black peppercorns, fresh thyme, kosher or sea salt
    10 ingredients
  • Crab Quiche
    all-purpose flour and
    16 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, king crab leg, thawed if frozen , or 1/2 lb lump crabmeat, picked over, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, chopped fresh cilantro, seafood seasoning such as paul prudhomme s, salt, black pepper, freshly grated nutmeg, coarsely grated monterey jack cheese (1/2 cup), coarsely grated swiss cheese (1/2 cup)
    4 hour , 17 ingredients
  • Crab Linguini
    chicken broth, white wine, half-and-half, evaporated milk and
    10 More
    chicken broth, white wine, half-and-half, evaporated milk, butter, softened, flour, crab, parsley, chopped, green onions, chopped, salt (to taste), lemon juice, linguine, butter, parmesan cheese, grated
    40 min, 14 ingredients
  • Crab Cole Slaw
    cabbage, shredded, sliced bell pepper and
    9 More
    cabbage, shredded, sliced bell pepper, onion, sliced into thin half rings, imitation crabmeat or 1 lb fresh white crab meat, olive oil, wine vinegar, garlic powder, mayonnaise, salt, tabasco sauce or ground cayenne pepper, pepper
    15 min, 11 ingredients
  • Crab Broccoli Bake
    broccoli florets (steamed until just beginning to get sof... and
    6 More
    broccoli florets (steamed until just beginning to get soft, don tsp overcook), crab, drained, chopped red onion, low-fat mayonnaise, dijon mustard, reduced-fat mozzarella cheese, shredded
    30 min, 7 ingredients
  • Crab Stuffed Portabella Mushrooms
    flour, butter, old bay seasoning, divided, pepper, milk and
    9 More
    flour, butter, old bay seasoning, divided, pepper, milk, shredded cheddar cheese, crab , picked, lemon juice, worcestershire sauce, dijon mustard, green onion, sliced thin, cracker crumb, parmesan cheese, portabella mushrooms
    1 hour 5 min, 14 ingredients
  • Crab Chowder
    bacon, onion, boiling potatoes, water and
    4 More
    bacon, onion, boiling potatoes, water, jumbo lump crab meat, whole milk, cayenne , to taste, chopped fresh flat-leaf parsley
    45 min, 8 ingredients
  • Crab and Artichoke Appetizer Pizza
    prepared pizza crust and
    9 More
    prepared pizza crust, artichoke hearts , water-packed and drained, lump crabmeat or 4 oz backfin crab meat, grated parmesan cheese, light mayonnaise (i use regular), minced garlic, salt, ground black pepper, pitted kalamata olive, sliced and drained well, chopped red bell pepper
    35 min, 10 ingredients
  • Crab on a Muffin Appetizers
    english muffins, crabmeat, butter and
    4 More
    english muffins, crabmeat, butter, old english cheese (by kraft), mayonnaise, parsley (optional), old bay seasoning (or crab seasoning of choice)
    30 min, 7 ingredients
  • Crab Cakes with Red Bell Pepper Crab Cakes with Red Bell Pepper
    lump crab meat , picked over, salt and
    10 More
    lump crab meat , picked over, salt, red bell pepper, minced, unsalted butter, fresh lemon juice, lightly beaten egg, worcestershire sauce, hard-boiled large egg, 1 half chopped fine and, for garnish, the other half quartered, fresh white bread crumbs, vegetable oil, lemon wedges for garnish if desired, bottled tartar sauce as an accompaniment if desired
    12 ingredients
  • Crab Linguine with Basil, Lemon & Chile Crab Linguine with Basil, Lemon & Chile
    olive oil, zest and juice of 1 1/2 lemons and
    5 More
    olive oil, zest and juice of 1 1/2 lemons, red chiles (bird s eye), finely chopped, fresh linguine, white crab meat, handful fresh basil leaves , torn, crushed sea salt and freshly ground black pepper
    7 ingredients
  • Crab and Roasted Red Bell Pepper Soup Crab and Roasted Red Bell Pepper Soup
    olive oil and
    16 More
    olive oil, cooked whole crabs , meat removed, shells coarsely broken, meat and shells reserved, water, dry white wine, bottled clam juice, celery stalks, chopped, carrots, chopped, onions, chopped, chopped fresh parsley, fresh thyme sprigs, bay leaves, red bell peppers, butter, room temperature, all purpose flour, chopped fresh italian parsley, creme fraiche or sour cream, fresh italian parsley sprigs
    17 ingredients
  • Crab and Egg Maki with Tobiko Crab and Egg Maki with Tobiko
    lump crab meat (about 1 packed cup), seasoned rice vinegar and
    10 More
    lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar
    12 ingredients
  • Crab Burger Po' Boys Crab Burger Po' Boys
    mayonnaise, chopped sweet pickle and
    15 More
    mayonnaise, chopped sweet pickle, drained capers, chopped fine, creole or dijon mustard, minced onion, minced green bell pepper, unsalted butter, lump crab meat , picked over, sliced scallion greens, mayonnaise, lightly beaten egg, fine dry bread crumbs, worcestershire sauce, cayenne to taste, vegetable oil for frying, two 5-inch lengths soft-crumb french bread, split and toasted lightly, iceberg lettuce leaves, sliced thin
    17 ingredients
  • Crab with Dill on Cayenne Toasts Crab with Dill on Cayenne Toasts
    firm white sandwich bread, unsalted butter, cayenne, salt and
    7 More
    firm white sandwich bread, unsalted butter, cayenne, salt, jumbo lump crab meat, minced shallot, chopped fresh dill leaves, mayonnaise, sour cream, fresh lemon juice, garnish: 24 fresh dill sprigs
    11 ingredients
  • Crab and Scallop Soup with Peppers and Peas Crab and Scallop Soup with Peppers and Peas
    cooked dungeness crab, water, clam juice, onion, halved and
    15 More
    cooked dungeness crab, water, clam juice, onion, halved, carrot, peeled, dried thyme, cayenne pepper, butter, onion, chopped, garlic cloves, chopped, curry powder, ground turmeric, peeled 1-inch pieces butternut squash (about 1 3/4 lb), potato, peeled , cut into 1-inch pieces, red bell pepper , cut into 1/4-inch strips, yellow bell pepper , cut into 1/4-inch strips, green bell pepper , cut into 1/4-inch strips, bay scallops, frozen green peas, thawed
    19 ingredients
  • Crab Jícama  Seviche  on Cucumber Crab Jícama Seviche on Cucumber
    jicama and
    8 More
    jicama, lump crab meat (about 3/4 cup), picked over and flaked, fresh lime juice, chopped scallion greens, chopped seeded habanero or jalapeno chili (wearrubber gloves), or to taste, plum tomato, seeded and chopped (about 1/3 cup), garlic clove, minced (about 1/2 tsp), ripe california avocado (about 9 oz), seedless cucumber (about 1/2 lb)
    9 ingredients
  • Crab Cakes Crab Cakes
    chesapeake bay crabmeat, egg, beaten, yellow mustard and
    6 More
    chesapeake bay crabmeat, egg, beaten, yellow mustard, mayonnaise, worcestershire sauce, diced onion, ground black pepper, crab boil seasoning, fresh grated breadcrumbs
    35 min, 9 ingredients




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