127 cooked split pea Recipes

  • Atar Allecha
    onion, chopped, garlic cloves, finely chopped, corn oil and
    5 More
    onion, chopped, garlic cloves, finely chopped, corn oil, dried split green peas, soaked cooked and drained, turmeric, ground, salt, hot green peppers, finely chopped, water
    25 min, 8 ingredients
  • Mediterranean Pasta Salad
    vinaigrette, red wine vinegar, lemon juice, garlic, minced and
    13 More
    vinaigrette, red wine vinegar, lemon juice, garlic, minced, dried oregano, salt and freshly ground pepper to taste, extra-virgin olive oil, salad, uncooked penne pasta (i use whole-wheat), chick peas, drained or 1 cup channa dall (split chickpeas cooked in boiling water for 30 min. or until tender), tomatoes, cut in half, red onion, coarsely chopped, yellow pepper, coarsely chopped, red pepper, coarsely chopped, english cucumber, sliced, pitted olives, sliced, feta cheese, crumbled
    40 min, 17 ingredients
  • Creamy Curried Turkey Creamy Curried Turkey
    fat-free milk, lemon juice, reduced-fat sour cream and
    13 More
    fat-free milk, lemon juice, reduced-fat sour cream, reduced-fat mayonnaise, salt, curry powder, pepper, sliced fresh mushrooms, apple, peeled and chopped, celery rib, chopped, chopped green pepper, butter, king arthur unbleached all-purpose flour, cubed cooked turkey breast, frozen peas, toasted reduced-fat biscuits, split
    20 min, 16 ingredients
  • Creamy Tuna Sandwiches Creamy Tuna Sandwiches
    tuna, drained, cream of mushroom soup, milk and
    2 More
    tuna, drained, cream of mushroom soup, milk, frozen peas, cooked and drained, english muffins, split and toasted
    30 min, 5 ingredients
  • Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai) Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)
    canola oil, to cook, minced ginger, fermented black beans and
    21 More
    canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show
    2 hour 5 min, 24 ingredients




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