320 cooked pudding cream Recipes

whole milk, arborio rice or medium-grain white rice, sugar, vanilla bean , seeds removed, pod reserved, fine sea salt, fresh lemon juice , from about 3 large lemons, amaretto liqueur, lemons , zested, whipping cream, sliced almonds , toasted* see cook s note

water, pearl tapioca (not quick-cooking ), pandan leaf, thawed if frozen (optional), grated or crumbled dark palm sugar (4 oz) or packed dark brown sugar, unsweetened coconut milk (do not shake)

cook-and-serve vanilla pudding mix, milk, divided, cherry gelatin, cream cheese, softened, cream and maraschino cherries, optional

cooking spray with flour, white cake mix, all-purpose flour, eggs, white sugar, canola oil, vanilla extract, baking powder, milk, evaporated milk, sweetened condensed milk, heavy whipping cream, vanilla extract, coconut extract, heavy whipping cream, instant vanilla pudding mix

cook-and-serve vanilla or chocolate pudding, milk, creamy peanut butter, sugar, pastry shell (9 inches), baked, cream

cooked long grain rice, chopped pecans, cream cheese, softened, divided, cherry or strawberry pie filling, sugar, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, toasted

cook-and-serve vanilla pudding mix, unflavored gelatin, orange juice, grated orange peel, shaped angel food cakes (10-1/2 oz each), heavy whipping cream , whipped

cook-and-serve chocolate pudding mix, water, corn syrup, salt, peanut butter, butter, vanilla extract, vanilla ice cream, chopped peanuts , optional

cooked pie crusts, instant vanilla pudding, milk, cold, whipping cream , whipped, creamy peanut butter, cool whip

milk, eggs, egg yolk, all-purpose flour, salt, freshly ground black pepper to taste, vegetable oil, sour cream, drained bottled horseradish, chopped fresh flat-leafed parsley (wash and dry before chopping), cooked rare roast beef, slices 3/8 inch thick and slices cut into 1-inch pieces, garnish: 36 small fresh flat-leafed parsley leaves

unsalted butter , cut into 1/2-inch pieces, granulated sugar (3 1/2 oz by weight), dark brown sugar (3 1/2 oz by weight), water, light corn syrup, lemon juice, table salt, heavy cream, whole milk, egg yolks (from size large eggs), cornstarch, vanilla extract, dark rum

grain rice, cook and drain well (see additional directions beginning at step 15), milk, -reserved, egg yolks (reserve whites for meringue), sugar, cornstarch, salt, pure vanilla extract, cinnamon, raisins, egg whites, cream of tartar, sugar

extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, salt, freshly ground black pepper, quartered artichoke hearts , tough outer leaves removed, eggs, heavy cream, milk, fresh lemon juice, cubed (1-inch) day-old french bread (about 1 loaf), brie, rind removed and cut into 1/2-inch cubes , optional, freshly grated parmesan, minced fresh parsley leaves

whole-wheat multi-grain bread , preferably stale, cut into large cubes (about 6 cups), half-and-half, eggs, sugar, whiskey or bourbon, pure vanilla extract, fine salt, freshly grated nutmeg, dried pears or a combination of pears and apricots, chopped, sugar and 1/4 tsp ground cinnamon mixed together, walnuts or pecans, toasted, cream or yogurt

cooked chocolate pudding, cooked vanilla pudding, graham crackers, whipping cream (optional), pan or cake pan 9x13, smaller pan can be used depends on how many layers you make

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

cook-and-serve chocolate pudding mix, milk, sugar, heavy whipping cream , whipped, wooden sticks or plastic spoons

cook-and serve vanilla pudding mix, milk, creamy peanut butter, sugar, pastry shells, baked, cream