24 cooked lemon dessert Recipes
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dried fruit compote with sambuca and14 Moredried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur10 min, 15 ingredients
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strawberry cake mix (duncan hines is best!), eggs and9 Morestrawberry cake mix (duncan hines is best!), eggs, cooking oil (not olive oil), water, carbonated lemon-lime beverage , drink (7-up is best), strawberry jell-o gelatin dessert, boiling water, sugar (or to taste), cold water, fresh sliced strawberries (or 1 1-lb package frozen strawberries, drained very well), cool whip topping, thawed3 hour , 11 ingredients
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Apfelbettelmann (Apple and Pumpernickel Crumb Dessert)butter, softened, currants, rum and6 Morebutter, softened, currants, rum, fine pumpernickel bread , crumbs,made in the blender from fresh bread, coarsely chopped almonds or 1/2 cup hazelnuts, sugar, grated lemon , rind of, ground cinnamon, cooking apples, peeled and cut into 1/4 inch slices1 hour 20 min, 9 ingredients
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