1218 cooked eggs chocolate Recipes

eggs, chocolate milk, ripe bananas, well mashed, bread, butter or cooking oil, sliced bananas and strawberries (optional), maple syrup , chocolate syrup, and/or jam

eggs, white sugar, vanilla, unsalted butter, flour, baking powder ,leveled, pears,,lightly pre cooked, dark chocolate, milk chocolate, sliced amonds

cooked lentils (see note ), brown sugar, sugar, salt (omit if using canned lentils), cinnamon, unsweetened cocoa, baking soda, baking powder, flour, vanilla extract, eggs, cooking oil, chocolate chips, chopped walnuts, sugar

blanched almonds, vegetable oil cooking spray, chocolate wafers, part-skim ricotta, lowfat cream cheese, room temperature, sugar, lowfat sour cream, whole egg, egg whites, almond extract (or to taste), all-purpose flour, salt, amaretto (if desired), unsweetened cocoa powder, instant-espresso powder, bittersweet chocolate chips

all-purpose flour, quick-cooking oats, uncooked, milk, sugar, oil, baking powder, baking soda, salt, egg, chocolate chip

jumbo-size aluminum foil baking cups, vegetable cooking spray, chocolate wafer cookies, butter, melted, cream cheese, softened, sugar, key lime zest, fresh key lime juice, eggs, garnishes: sweetened whipped cream , fresh cherries and blackberries, fresh mint leaves

quick oats, whole wheat flour, natural bran, flax seeds, baking powder, baking soda, salt, shortening, peanut butter, white sugar, brown sugar, eggs, vanilla, chocolate chips

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

eggs, sugar, self raising flour, corn flour, cocoa powder, butter, water, cream, cooking chocolate, melted and set aside to cool, cocoa powder, cooking chocolate, melted, hot milk, icing sugar

egg yolks plus 4 large egg whites, vanilla sugar (see cooks note), shots (about 1 tbsp) espresso coffee, dark chocolate, melted and kept warm, sugar, heavy cream , whipped, garnishes: whipped cream , shaved chocolate, and fresh berries

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray, chocolate buttercream, chopped thin creme de menthe chocolate mints, garnish: shaved or chopped thin creme de menthe chocolate mints (optional)

vegetable oil cooking spray, chocolate graham cracker (teddy bear shaped cookies, finely crushed), low fat cottage cheese (1%), cocoa, all-purpose flour, reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, amaretto, vanilla extract, egg, egg white, almonds, sliced and lightly toasted

butter (4 cubes ), granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, oatmeal , 1 minute cooking kind, chocolate chips, walnuts, chopped (optional)

reduced-fat creamy peanut butter, nonfat cream cheese, softened, margarine, softened, sugar, frozen egg substitute, thawed, cake flour, unsweetened cocoa, baking soda, salt, nonfat buttermilk, vanilla extract, vegetable cooking spray, chocolate frosting, chopped unsalted peanuts

all-purpose flour, sugar, baking powder, salt, beaten egg, milk, cooking oil, chocolate chips

butter, softened, brown sugar, sugar, egg, vanilla, flour, baking soda, baking powder, quick-cooking oats, chocolate chips

yellow cake mix, instant vanilla pudding, sour cream (room temp .), eggs, crisco cooking oil, water, chocolate chips , semisweet, baker sweet cooking german chocolate

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.