191 cooked and chile salsa Recipes

  • Shrimp Taco with Corn Salsa
    cooked baby shrimp, fresh lime juice, olive oil and
    10 More
    cooked baby shrimp, fresh lime juice, olive oil, garlic powder, corn tortillas, red onion, chopped, frozen corn kernels, thawed, cucumber, peeled,seeded,chopped, cilantro, finely chopped, red bell pepper, chopped, jalapeno chiles, finely chopped, black pepper, salt
    40 min, 13 ingredients
  • Salsa Style Green Chile Chicken Bisque
    butter, yellow onion, finely chopped, all-purpose flour and
    8 More
    butter, yellow onion, finely chopped, all-purpose flour, heavy cream, salt, pepper, petite diced tomatoes with green chilies, creamed corn, cooked chicken, diced, worcestershire sauce, fresh cilantro, chopped, for garnish
    25 min, 11 ingredients
  • Spicy Turkey Chile Verde with Hominy and Squash
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, fresh poblano chile,* stemmed , seeded, cut into 1/2-inch pieces (1 generous cup), dried oregano, garlic cloves, hominy in juice, bottled thick and chunky salsa verde (medium heat ), chopped fresh cilantro, divided, cubes peeled butternut squash (8 oz)
    9 ingredients
  • Green Chile  Chicken Enchiladas
    corn tortillas (flour can be used, too), vegetable oil and
    9 More
    corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)
    55 min, 11 ingredients
  • Sour Cream Chicken Enchiladas
    cilantro, sour cream, jalapeno salsa and
    5 More
    cilantro, sour cream, jalapeno salsa, prepared green chile salsa, skinless, boneless chicken breast halves, cooked and shredded, onion, flour tortillas, shredded cheddar cheese
    50 min, 8 ingredients
  • Corn Cups with Salsa Shrimp Salad
    masa harina (about 2 1/2 oz), salt and
    10 More
    masa harina (about 2 1/2 oz), salt, ancho or chipotle chile powder, warm water, butter, melted, chopped cooked shrimp (about 4 oz), fresh or frozen corn kernels, thawed, fresh salsa verde, drained, chopped celery, chopped green onions, reduced-fat mayonnaise
    12 ingredients
  • Quick Vegetarian Chili with Avocado Salsa
    canola oil, chopped onion, chopped red bell pepper and
    15 More
    canola oil, chopped onion, chopped red bell pepper, chili powder, ground cumin, dried oregano, garlic cloves, minced, chopped green chiles, uncooked quick-cooking barley, water, black beans, drained, no-salt-added diced tomatoes, undrained, vegetable broth, chopped fresh cilantro, reduced-fat sour cream, lime wedges, baked tortilla chips, avocado salsa
    18 ingredients
  • White Lightning Chicken Chile White Lightning Chicken Chile
    cooked chicken, shredded, roasted garlic, onion, chopped and
    12 More
    cooked chicken, shredded, roasted garlic, onion, chopped, fresh jalapeno peppers, seeded and chopped, great northern beans, drained, rinsed and divided, vegetable oil, chicken broth, cumin, garlic salt, pepper, salsa of your choice, lime juice, cornstarch, cold water, fresh cilantro, snipped
    45 min, 15 ingredients
  • Crispy Corn Cakes With Smoky Black Bean Salsa Crispy Corn Cakes With Smoky Black Bean Salsa
    cooked black beans, chopped fresh tomato and
    16 More
    cooked black beans, chopped fresh tomato, chopped red onion, minced fresh cilantro, fresh lime juice, minced chipotle chile in adobo, salt , to taste, cornmeal, baking powder, salt, baking soda, shredded sharp cheddar cheese, buttermilk, unsalted butter, melted, corn kernel, oil , for skillet, sour cream (to garnish )
    27 min, 19 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa (Guy Fieri) Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa (Guy Fieri)
    barbecue sauce, honey, lime juice (about 1 1/2 limes) and
    27 More
    barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt
    35 min, 30 ingredients
  • Lamb and Black Bean Chili with Assorted Salsas and Blue Corn Muffins (Bobby Flay) Lamb and Black Bean Chili with Assorted Salsas and Blue Corn Muffins (Bobby Flay)
    olive oil and
    50 More
    olive oil, lamb from the leg , boned and cut into 1/4-inch cubes, red onion, finely diced, garlic, finely chopped, dark beer, whole tomatoes, drained and pureed, chipotle puree, ancho chile powder, pasilla chile powder, ground cumin, chicken stock, cooked or canned black bean, salt and freshly ground pepper, red onions, finely diced, minced garlic, jalapeno pepper, finely diced, freshly squeezed lime juice, salt and pepper, chopped cilantro, tri-color salsa, avocado relish, ripe tomatoes, diced, yellow tomatoes, diced, tomatillos, diced, garlic, finely chopped, serrano chile, finely diced, fresh lime juice, honey, chopped cilantro, salt and freshly ground pepper, haas avocados, coarsely chopped, chopped red onion, jalapeno pepper, finely diced, fresh lime juice, chopped cilantro, salt and freshly ground pepper, unsalted butter, onion, finely diced, garlic, finely chopped, milk, eggs, red bell pepper, finely diced, jalapeno peppers, finely diced, fresh or frozen corn, thawed, chopped cilantro leaves, blue cornmeal (can substitute yellow ), all-purpose flour, baking powder, baking soda, salt, granulated sugar
    51 ingredients
  • Chili Bean Wrap Chili Bean Wrap
    oil, onion, chopped, garlic cloves, minced, ground cumin and
    9 More
    oil, onion, chopped, garlic cloves, minced, ground cumin, black beans, drained and rinsed, canned chipotle chiles, chopped, adobo sauce , from the canned chiles, salt, burrito-size flour tortillas, warmed, sour cream, cooked rice, salsa, cilantro leaf
    41 min, 13 ingredients
  • Rosarita Vegetarian Chile (Chile) Relleno Bake Rosarita Vegetarian Chile (Chile) Relleno Bake
    pam cooking spray, eggs, separated, all-purpose flour and
    5 More
    pam cooking spray, eggs, separated, all-purpose flour, diced green chilies, rosarita vegetarian refried beans, onion, chopped finely, salsa verde, monterey jack pepper cheese or 2 cups monterey jack cheese, shredded
    45 min, 8 ingredients
  • Pork with Papaya Salsa and Pineapple-Chile Sauce Pork with Papaya Salsa and Pineapple-Chile Sauce
    coriander seeds, whole allspice, black peppercorns and
    15 More
    coriander seeds, whole allspice, black peppercorns, cinnamon stick, pork tenderloin, anaheim chiles, cubed pineapple, fresh lime juice, salt, minced fresh mint, cubed peeled ripe papaya, raisins, sliced green onions, fresh lime juice, vegetable cooking spray, grated piloncillo or brown sugar, salt, mint sprigs
    19 ingredients
  • Chicken-and-Brie Quesadillas with Chipotle Salsa Chicken-and-Brie Quesadillas with Chipotle Salsa
    chopped plum tomato, onion, chopped, garlic cloves, minced and
    9 More
    chopped plum tomato, onion, chopped, garlic cloves, minced, fresh lime juice, minced canned chipotle chiles in adobo sauce, salt, green onions, minced and divided, chopped fresh cilantro, divided, chopped cooked chicken, diced green chiles, drained, flour tortillas, brie, trimmed and diced
    12 ingredients
  • Pollo Ciudad with Pickled Tomato Salsa Pollo Ciudad with Pickled Tomato Salsa
    boneless chicken thighs or leg and thighs, with skin and
    30 More
    boneless chicken thighs or leg and thighs, with skin, salt and freshly ground black pepper, to taste, vegetable oil, unsalted butter, shallots, diced, mushrooms, thinly sliced, jalapenos, chopped with seeds, ground cumin, chicken stock, half-and-half or heavy cream, cilantro, stems and leaves separated, egg yolks, brown sugar, red wine vinegar, cooked rice , for serving, grilled scallions , for serving, pickled tomato salsa , recipe follows, for serving, tomatoes, diced, scallions, white and green parts, thinly sliced, serrano chiles, with seeds, thinly sliced in rounds, white vinegar, brown sugar, salt, freshly grated ginger, minced garlic, yellow mustard seeds, cracked black peppercorns, ground cumin, cayenne, turmeric, extra-virgin olive oil
    1 hour 25 min, 31 ingredients
  • Turkey Cakes with Spicy Roasted Tomato Salsa Turkey Cakes with Spicy Roasted Tomato Salsa
    diced cooked turkey, chopped fresh cilantro and
    12 More
    diced cooked turkey, chopped fresh cilantro, chopped chives or diced scallion, fresh red or green chile , such as jalapeno or serrano, cored, seeded and finely diced, fresh bread crumbs, grated zest of 1 lime, fesh lime juice, leftover turkey cream , or heavy cream, kosher salt and freshly ground black pepper, egg, separated, cold water, fine cornmeal, olive oil, spicy roasted tomato salsa, store-bought or homemade (about 1 cup)
    1 hour 10 min, 14 ingredients




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