171758 cook turnip greens without Recipes

lean salt pork or bacon, diced, fresh turnip greens, trimmed, water, onion, chopped, sugar, pepper

turnip , collard or mustard greens, washed and chopped into 1-in. pieces, bacon , cut into 1-inch pieces, chopped onions, apple cider vinegar, salt and pepper to taste (start with 1 tbsp and 1/4 tsp pepper)

country-style pork ribs (or use beef, such as chuck), onion, cut in wedges, water, salt , to taste, pepper , to taste, turnips, peeled and cut into 1 1/2 inch wedges

slick mustard greens, turnip greens, swiss chard, aged salt pork ( should have sat out covered with paper towel for aprox. 1 week; not for consumption. fresh can be used.), smoked hamhocks, smoked turkey wing /or smoked pork tail, green bell pepper , cut in medium sized chunks, crushed red peppers /or hot green pepper, diced or both( depending on level of heat desired), vegetable oil that was previously used for frying chicken, garlic powder, season salt and regular table salt

margarine, turkey sausage, sliced mushrooms (about 3 oz), onion, chopped (about 1/4 cup), dried basil leaves, crushed, dried oregano leaves, crushed, garlic powder or 2 cloves garlic, minced, cream of mushroom soup, cooked cut green beans, grated parmesan cheese, dry bread crumbs

butter, sliced mushrooms (about 3 oz), onion, chopped (about 1/4 cup), dried basil leaves, crushed, dried oregano leaves, crushed, garlic powder or 2 cloves garlic, minced, cream of mushroom soup, cooked cut green beans, tomatoes, cut into wedges, grated parmesan cheese, dry bread crumbs

unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )

turnip greens, water, cheddar cheese soup, black pepper, ground, ham, cooked and cube 1/2, cheddar cheese, grated, breadcrumbs

unseasoned breadcrumbs, turnip greens or 1 (14 oz) can collard greens, unsalted butter, chopped smoked ham, minced garlic cloves, milk, salt, ground black pepper, shredded mozzarella cheese, uncooked quick-cooking grits, grated parmesan cheese, eggs, shredded cheddar cheese

cooked turnips, bread crumbs, oleo or margarine, brown sugar, milk, egg, salt and pepper

daikon , julienned, water, rice flour, salt, white pepper, sugar, diced lapchong, chopped dried shrimp , soaked in warm water for 25 minutes, sliced shallots, oyster sauce, sugar, chicken stock, butter, fresh oysters (1 lb), salt and black pepper to taste, canola oil to cook, sliced green scallion for garnish

frozen mustard greens, frozen turnip greens, frozen collard greens, frozen spinach, smoked sausage, sliced, onion, chopped, celery, chopped, sliced green onions, diced ham, chicken broth, water, butter, dark roux or 1 cup homemade roux, salt and pepper to taste, minced garlic, creole spice to taste

turnip greens, mustard greens, water, white onion quartered, salt pork cubed, salt, freshly ground black pepper, dumplings, sugar, cornmeal, flour, salt, boiling water

turnip greens or 10 cups beet leaves or 10 cups savoy spinach, bottom stems trimmed, kosher salt, butternut squash, peeled and diced, extra virgin olive oil, vegetable oil, country ham or 4 oz prosciutto, torn into pieces, apple, quartered cored and thinly sliced, shallots, minced, fresh lemon juice, buttermilk, black peppercorns, coarsely cracked

turnip greens, salt pork, washed and diced, water, chopped onion, sugar, pepper

cooked collard greens, cooked brown rice, cranberries, pecans, tablespons of butter or margirine

cooked chicken, green enchilada sauce, diced green chilies (optional), condensed cream of chicken soup, water, shredded cheddar cheese, flour tortillas (8-inch size)

uncooked spiral pasta, fresh green beans, trimmed and cut into 1-inch pieces, olive oil, white wine vinegar, cayenne pepper, cubed fully cooked ham, green onions, thinly sliced, minced fresh parsley, snipped fresh dill or 1 tsp dill weed, salt to taste, chopped walnuts, toasted