292444 cook butter fudge squares Recipes

post shreddies cereal , crushed into fine crumbs, butter, melted, eggs, brown sugar, all-purpose flour, baking powder, salt, butter, melted, vanilla extract, raisins, toasted pecans

butterscotch chips, butter, peanut butter, chopped nuts, flaked coconut, colored miniature marshmallows

chocolate chips , the best you can find, unsalted butter, dark brown sugar, icing sugar, unsalted butter, creamy peanut butter

melted butter, sugar, brown sugar, oatmeal, melt 3/4 cup. peanut butter, chocolate chips

sweetened condensed milk (not evaporated milk), creamy peanut butter, water, vanilla extract, salt, cornstarch , sifted, vanilla-flavored candy coating, peanuts, finely chopped

eagle brand sweetened condensed milk, jif creamy peanut butter, white chocolate squares or white baking bars, chopped, chopped peanuts, vanilla extract

brown sugar, corn syrup, peanut butter, corn flakes, rice krispies, vanilla, brown sugar, cream, butter

coconut, toasted, sweetened condensed milk, toasted muesli, honey, peanut butter, butter, chopped, unsalted peanuts, powdered sugar icing

margarine, brown sugar, flour, white sugar, light corn syrup, peanut butter chips, chunky peanut butter, corn flakes

graham cracker crumbs, melted butter, eggs, brown sugar, corn syrup, cornstarch, smooth peanut butter, marshmallows, coarsely chopped semisweet chocolate, chopped unsalted peanuts

honey, natural-style peanut butter, granola cereal , with larger chunks broken up, dry roasted salted peanut, coarsely chopped, plain popped popcorn

white chocolate, chopped, peanut butter, smooth, milk chocolate chips

margarine, peanut butter, powdered sugar, graham cracker crumbs, milk chocolate chips

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

graham wafer crumbs, chopped walnuts, unsweetened chocolate squares, melted, eagle brand sweetened condensed milk, vanilla, salt, marshmallows, halved, chocolate frosting

graham cracker crumbs, sugar, melted butter, peanut butter, apricot preserves, milk, topping, fudge sauce

semisweet chocolate, peanut butter, butter or 1/4 cup margarine, colored miniature marshmallows (about 3 cups or so)