6 contessa tarragon Recipes

heirloom tomatoes, mixed colors and sizes, kosher salt, fresh ground black pepper, roquefort cheese, divided, good mayonnaise, heavy cream, tarragon vinegar, chopped fresh flat leaf parsley

split (1 whole) chicken breasts, bone in, skin on (1 1/2 lb), good olive oil, kosher salt and freshly ground black pepper, pecan halves, walnuts halves, good mayonnaise, sour cream, chopped fresh tarragon leaves, divided, green grapes, cut in 1/2, lettuce leaves , for serving

olive oil, kosher salt & freshly ground black pepper, broccoli florets, good mayonnaise, dry white wine, dijon mustard, whole grain mustard, minced fresh tarragon leaves, tomatoes or 1 cup grape , halved

chicken breast halves (bone-in, skin-on ), olive oil, kosher salt & freshly ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grape, cut in 1/2