46760 conserve orange flower rose Recipes

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water (i use orange flavoring), olive and canola oil, for frying, powdered sugar , for dusting

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

orange juice, ginger ale, sparkling grape juice, passion fruit pulp, crushed pineapple, syrup, sugar, water, mixed spice, ginger, salt

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

cheesecloth, orange juice, turkey, salt and pepper, vegetable oil, chicken or turkey broth, butter or margarine, melted, orange marmalade, honey, grated orange rind, coarse-grained mustard, garnishes: flowering kale , baby artichokes, red grapes, pan gravy

clear , light honey, such as orange blossom, water, orange blossom water, or more to taste, pitted californian dates, water, sheets phyllo (this will depend on the size of the sheets you purchase), melted butter, chopped toasted walnuts or pistachios

unsalted butter, plus more for greasing pan, cake flour, plus more for dusting pan, eggs, sugar, vanilla, sugar , sifted, whole milk, hot, whole milk, hot, vanilla, grated orange zest

mandarin oranges, sugar, orange flower water, chopped pistachios

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate