1735 conserve fleurs roses rose Recipes

sugar, cornstarch, gelatin, sugar divided into 3 2/3 cups and 1/3 cup, light corn syrup, egg whites, at room temperature, cream of tartar, vanilla or almond extract, or a few drops of orange flower or rose water

boneless lamb shoulder, trimmed and cut into 1 1/2-inch cubes, olive oil, onions, thinly sliced, tomatoes (4 1/2 lb), peeled, quartered, and seeded, canned tomato juice, salt, black pepper, fresh habanero or cayenne chile, finely chopped, including seeds, dried thyme, dried oregano, dried rosemary, bay leaf (not california ), saffron threads, carrots, sliced 1/2 inch thick, turnips, peeled and cut into 1/2-inch-wide wedges, red or green bell peppers , cut into 1/2-inch pieces, pumpkin or butternut squash, peeled, seeded, and cut into 1/2-inch cubes, zucchini , halved lengthwise and sliced crosswise 1 1/2 inches thick, chickpeas (about 2 cups), rinsed, drained , and skins slipped off, tomato paste, paprika, crushed dried rose petals (pesticide-free; optional), cayenne , or to taste, water, unsalted butter, salt, quick-cooking couscous (3 1/2 cups)

applejack, fresh lemon juice, homemade grenadine (3/4 oz if using bonded applejack), sliced apple, for garnish (optional)

ice cubes, applejack or apple brandy, sweet and sour mix, fresh lime juice, sugar, grenadine syrup, lime slice, cut crosswise in half

red apples, sugar, rose water or 2 tsp orange flower water, cold milk, ice (optional)

whole milk yogurt, ice water, cold milk, ground cardamom, rose water, mangoes, peeled, cut from pit and cubed or 5 ripe bananas, peeled and sliced, toasted sliced almonds , for serving

all-purpose flour, sugar, baking powder, baking soda, salt, butter (shortening), orange juice, grated orange rind, eggs, well beaten, coarsely chopped cranberries , leave a few whole, chopped glace green cherries (optional)

ground cinnamon, ground cumin, ground turmeric, ground coriander, ground ginger, ground cardamom, ground nutmeg, mace, cayenne pepper, garlic powder, ground celery seed, ground black pepper, cornflour, dried crushed rose petal, nigella seeds, anise seed, powdered saffron

strawberry cream liqueur (tequila rose), kahlua, vodka, milk (after pouring the liquor, i filled until haft the shaker, then i put ice in it)

water (900ml - 1litre approx ), gulf coffee, ground cardamom, saffron, rose water

milk, rose water, saffron thread, cinnamon stick, dried chili, vanilla, grated semisweet chocolate, sugar, orange , zest of

cheese tortellini (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person) or 16 -20 oz meat-filled tortellini, cooked & drained (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person), mushrooms, sliced (optional), garlic cloves, minced, pasta sauce (bertolli tomato & basil), half-and-half, parmesan cheese, shaved (to garnish )

all-purpose flour, ground cardamom, salt, baking powder, sugar, eggs, ground blanched almonds (about 10 oz.), rose water (optional) or orange blossom water (optional), dozen whole almonds

couscous, fruit juice, rose water, melted sweet butter, ground blanched almond, ground pistachio nut, powdered sugar, cinnamon, candy-covered almonds (kufeta), pomegranate seeds, if in season

chicken, cardamom pods, whole black peppercorns, salt, onions, grain rice (i use basmati), ghee, saffron strand (i leave this out ), crushed garlic, fresh grated ginger, garam masala, ground cardamom, rose water, sultana, fried almonds (optional), hot cooked green peas (optional), hard-boiled eggs , halves (optional)

chicken, cut into parts (you decided the size), rose wine, soy sauce, salad oil, water, brown sugar, garlic, crushed (or more ), powdered ginger, dried basil