213534 coney island damn good garlic Recipes

ground beef, chopped onion, garlic, minced, tomato sauce, beef bouillon cubes or 2 tsp instant bouillon granules, chili powder, garlic powder, black pepper, sugar

ground beef, onion, chopped, garlic clove, minced, tomato sauce, water, chili powder (depending on your taste)

oil, onion, finely chopped, green pepper, finely chopped, fresh minced garlic, lean ground beef, salt (or to taste, i use seasoned ), tomato paste, taco seasoning mix (can use 2 packages if desired), worcestershire sauce, pepper, hot sauce (to taste), cumin (or to taste)

ground beef, chopped onion, chopped green bell pepper, tomato sauce, water, brown sugar, chili powder, paprika, salt, ground red pepper, garlic powder, prepared mustard

ground chuck, onion, chopped, garlic cloves, minced, tomato paste, water, sugar, prepared yellow mustard, dried onion flakes, chili powder, worcestershire sauce, salt, celery seed, ground cumin (heaping), ground black pepper

chopped fresh parsley, olive oil, fresh lemon juice, kosher salt, grated lemon rind, crushed red pepper, garlic cloves, minced, shrimp, peeled and deveined (about 4 lb), lemon halves (optional)

chuck steaks (tenderized and diced finely), beef broth, water, vegetable oil, whole tomatoes , with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, msg (optional), saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

yellow onion, chopped, olive oil, chopped garlic, crushed tomatoes, tomato sauce, water, chili powder, brown sugar, cumin, paprika, kosher salt, ground chuck, cooked and crumbled, white hot dog buns, split but not separated, unsalted butter, at room temp, hot dogs, grilled, sweet onion, tangy yellow mustard (for serving)

hamburger, tomato paste, water, mustard, chili powder, garlic, minced, onion, finely chopped, cumin

ground beef, water, chopped onion, garlic clove, minced, tomato sauce, chili powder, msg ( ), salt, cumin, spicy mustard, brown sugar, hot sauce

lean ground beef, garlic cloves (finely chopped ), chopped onion, tomato sauce, chili powder, sugar, beef bouillon cubes (3 cubes ), ground cumin

olive oil, garlic (crushed&chopped ), sweet onions (chopped ), green peppers (chopped ), cilantro (chopped ), ground cumin, ground oregano, cayenne pepper, ground paprika, dried ancho chile powder, kosher salt, budweiser beer (your favorite ), ground chuck (coarsely ground ), spicy sausage (ground ), sweet sausage (ground ), steaks (diced ), italian tomato paste, spicy salsa, hot salsa, diced tomatoes with onion garlic and basil, fresh jalapeno chile (chopped &unseeded), canned black beans (drained ), canned red beans (drained ), anejo tequila liqueur, chipotle chiles in adobo, chopped

french bread (12 inch), butter, mayonnaise, paprika, parmesan cheese, minced garlic cloves (more or less to taste), your favorite shredded cheese (more less to taste, i use a combination of mozerella and mild cheddar)

tomatoes, chopped, green peppers, chopped, red pepper, chopped, jalapeno peppers, chopped (for spicy sauce) or 1/2 cup other bell pepper, onions, garlic cloves, vinegar, tomato paste, sugar, salt, paprika, oregano

butter, margarine, lean ground beef, onions, chopped, garlic clove, minced, celery seed, salt and pepper, chili powder, texas pete hot sauce, crushed red pepper flakes or 1 tbsp roasted garlic seasoning, ketchup, prepared spicy brown mustard, tomato sauce, water, brown sugar, hot dogs

chuck steaks (tenderized and diced finely), beef broth (campbells 10.5 oz can), soup can water, vegetable oil, tomatoes with juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

lean ground beef, thyme, garlic cloves, finely minced, cumin, cayenne pepper, chili powder, water, black pepper, hungarian paprika (no substitutes!), salt