216 condensed gelatin Recipes

gelatin powder, condensed milk, cream, vanilla bean, split , seeds scraped, dark rum

condensed cream of mushroom soup, undiluted, cream cheese, cubed, unflavored gelatin, cold water, chopped celery, mayonnaise, lemon juice, green onions, finely chopped, cooked shrimp, peeled, deveined and coarsely chopped, lettuce leaves and additional shrimp, optional, assorted crackers

condensed milk, strawberry gelatin, fine coconut, green icing

condensed milk, dark chocolate, rum, gelatin, water, almonds , chopped un-blanched, almonds, toasted ground

boiling water, divided, jell-o strawberry flavor gelatin, jell-o lime flavor gelatin, jell-o orange flavor gelatin, jell-o lemon flavor gelatin, knox unflavored gelatin, cold water, sweetened condensed milk

jello gelatin , in different colors, unflavored gelatin, sweetened condensed milk

gelatin, water, coconut milk powder, warm water, thickened cream, condensed milk, white rum, crushed pineapple, drained

condensed tomato soup, beer, cold water, cooked, peeled and chooped shrimp, crackers, cream cheese, softened, chopped celery, chopped green onion, horseradish, hot and spicy barbecue sauce, divided use, mayonnaise, raw jumbo shrimp, peeled with tail left on, unflavored gelatin, whipping cream

condensed cream of mushroom soup, undiluted, cream cheese, cubed, mayonnaise, unflavored gelatin, cold water, shrimp, rinsed and drained or 1/3 cup cooked small shrimp, peeled and deveined, chopped onion, chopped celery, lettuce leaves, fresh parsley , optional, assorted crackers

condensed tomato soup, undiluted, cream cheese, cubed, unflavored gelatin, cold water, shrimp, rinsed and drained, mayonnaise, chopped celery, chopped green onions, assorted crackers

gelatin, water, ponche crema, condensed milk, evaporated milk, fruit cocktail, drained, trifle cookie (optional)

condensed tomato soup (1 can), unflavored gelatin, water, cold, cream cheese, softened, celery, finely chopped, onion, finely chopped, cooked shrimp, finely cut, mayonnaise

condensed cream of mushroom soup, cream cheese, cubed, unflavored gelatin, minced celery, chopped onion, mayonnaise, imitation crabmeat, coarsely chopped

condensed tomato soup, unflavored gelatin, cream cheese, softened, mayonnaise, worcestershire sauce, hot pepper sauce to taste, carrot, peeled and shredded, green bell pepper, finely chopped, sweet onion, minced, celery, finely diced, green cabbage, finely shredded

gelatin, coconut milk, sweetened condensed milk, coconut milk, sugar, egg yolks, creme fraiche , alouette cuisine, shredded coconut (toasted if you prefer )

condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

boiling water, separated, cold water, separated, lemon gelatin (jell-o), orange flavor gelatin (jell-o), lime gelatin (jell-o), strawberry gelatin (jell-o), unflavored gelatin, separated (knox), condensed milk (eagle brand)