2513 con vongole finte batali Recipes
-
Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali)duck gizzards, carrots , cut into fine julienne and13 Moreduck gizzards, carrots , cut into fine julienne, red wine vinegar, dried oregano, salt, poppy seeds, leeks , rinsed clean, virgin olive oil , plus 3 tablespoons, sugar, sweet sherry, comice pears, dijon mustard, sherry vinegar, extra virgin olive oil, mizuna , or chicory or other peppery firm greens, washed and spun dry15 ingredients
-
Sauteed Fennel with Anchovies, Garlic, and Sambuca: Finocchio al Alici, Aglio e Sambuca (Mario Batali)fennel , fronds removed, finely chopped and set aside and5 Morefennel , fronds removed, finely chopped and set aside, extra-virgin olive oil, garlic, thinly sliced, red onion, thinly sliced, salt-packed anchovy fillets, filleted, rinsed, and patted dry, sambuca or other anise liqueur55 min, 6 ingredients
-
-
Sauteed Mozzarella alla Caprese (Mario Batali)virgin olive oil, bread crumbs with black pepper and4 Morevirgin olive oil, bread crumbs with black pepper, thick slices of fresh mozzarella (about 1/2 lb), very ripe tomatoes, chopped into 1 inch dice (about 1 lb), basil, leaves only, country bread , cut into 1 inch slices25 min, 6 ingredients
-
Sauteed Perch with Peperonata and Watercress Pesto (Mario Batali)virgin olive oil plus 4 tablespoons, onion and11 Morevirgin olive oil plus 4 tablespoons, onion, red bell peppers, cut into 2-inch squares, yellow bell peppers, cut into 2-inch squares, chopped fresh thyme leaves, sugar, crushed red pepper flakes, watercress, stemmed, washed and spun dry, extra virgin olive oil, pine nuts, garlic, thinly sliced, salt and pepper to taste, perch fillets, skin on, bones removed , about 1-1/2 to 2 lb13 ingredients
-
-
Sauteed Scallops with Wild Mushrooms and Frisee (Mario Batali)sea scallops, virgin olive oil, shallots, thinly sliced and4 Moresea scallops, virgin olive oil, shallots, thinly sliced, mixed mushrooms , oyster, chanterelle, crimini, sliced 1/4-inch thick, balsamic vinegar, heads frisee, washed and spun dry, extra virgin olive oil for garnish25 min, 7 ingredients
-
Sauteed Sole with Chard Stalk-Prosciutto Salad (Mario Batali)chard, virgin olive oil, sole, bones and skin removed and6 Morechard, virgin olive oil, sole, bones and skin removed, flour, seasoned with salt and pepper, prosciutto di san daniele, thinly sliced , then julienned, zest of 2 oranges plus juice of 1 orange, cinnamon, extra virgin olive oil, red onion, sliced paper thin35 min, 9 ingredients
-
Sauteed Spicy Peppers Vinaigrette (Mario Batali)virgin olive oil, red onion, thinly sliced, garlic, whole and8 Morevirgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste11 ingredients
-
Savory Fritters (Mario Batali)dry yeast and12 Moredry yeast, warm (100 degrees f ) water, plus 1 cup warm water, and 1 cup warm water, all-purpose flour plus 1/2 cup, sea salt, pepperonata , recipe follows, extra-virgin olive oil, drained capers, pepper stew : peperonata, extra-virgin olive oil, sweet red bell pepper, cored, seeded, and finely chopped, sweet yellow pepper, cored, seeded, and finely chopped, sherry vinegar, salt and pepper30 min, 13 ingredients
-
Scafata of Lima Beans and Escarole (Mario Batali)virgin olive oil, pancetta, chopped into 1/8th inch dice and13 Morevirgin olive oil, pancetta, chopped into 1/8th inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2 inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste35 min, 15 ingredients
-
Scallopa al Pizzaiolo (Mario Batali)flour, salt, freshly ground black pepper and5 Moreflour, salt, freshly ground black pepper, veal loin, cut into 4 pieces 1/2-inch thick, virgin olive oil, basic tomato sauce, fresh mozzarella , cut into 8 rounds of 2-inches each, fresh oregano leaves, stems removed to yield 1 cup8 ingredients
-
Scallops with Mushrooms (Mario Batali)sea scallops, freshly ground black pepper and7 Moresea scallops, freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, mixed mushrooms (including oyster, chanterelle, and cremini), sliced into 1/4-inch slices, balsamic vinegar, heads frisee, washed and spun dry, salt, best-quality extra-virgin olive oil, for drizzling40 min, 9 ingredients
-
Scaloppine d'Anatra (Duck Scaloppine) (Mario Batali)double breast duck ( magret), fat removed and8 Moredouble breast duck ( magret), fat removed, flour , for dusting, salt and pepper, virgin olive oil, ripe apricots, pitted and sliced into 1/4-inch thick half moons, scapimatti wine , or any dessert wine from sangiovese di romagna, chicken stock, cold sweet butter, chives , cut into 2-inch pieces to yield 1/4 cup30 min, 9 ingredients
-
Scampi alla Busara (Mario Batali)scampi (or lobsterettes), split lengthwise, claws cracked and7 Morescampi (or lobsterettes), split lengthwise, claws cracked, extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, dry white wine, toasted bread crumbs, italian parsley, finely chopped to yield 1/2 cup, chives, salt and pepper25 min, 8 ingredients
-
Scampi Soup: Zuppa di Scampi (Mario Batali)extra-virgin olive oil , plus 4 tbsp, unsalted butter and10 Moreextra-virgin olive oil , plus 4 tbsp, unsalted butter, onion, finely chopped , plus 1 onion finely chopped, carrots, finely chopped , plus 1 carrot finely chopped, garlic, roughly chopped, whole scampi, heads on, peeled , shells reserved, cognac, salt and pepper, fresh tomatoes, peeled and seeded , crushed by hand, or 4 whole canned plum tomatoes, crushed by hand, boiling water, grilled bread , as an accompaniment, oil, for garnish50 min, 12 ingredients
-
Scampi with Garlic, Chilies and Nepitella (Mario Batali)jumbo shrimp (12 pieces), virgin olive oil and11 Morejumbo shrimp (12 pieces), virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, extra virgin olive oil, fresh mint leaves, chopped fresh fennel fronds, radicchio treviso with guanciale and rosemary, guanciale (italian pork jowl bacon), radicchio di treviso, chopped fresh rosemary leaves, white wine vinegar20 min, 13 ingredients
-
Schiaffeton (Mario Batali)giant rigatoni or cannelloni pasta and13 Moregiant rigatoni or cannelloni pasta, italian sausage , roasted 20 minutes at 375 degrees and cooled, prosciutto cotto, cut into 1/4-inch cubes, eggs, grated pecorino plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste14 ingredients
-
Schnitzel a la Holstein (Mario Batali)two - 4 oz slices of veal , inside round, salt and pepper and10 Moretwo - 4 oz slices of veal , inside round, salt and pepper, flour for dredging, egg wash for dipping-1 egg, beaten with 1/4 cup milk, seasoned bread crumbs, for coating, oil for pan frying, eggs, anchovies, rinsed, unsalted butter, lemon, split, chopped parsley, capers, rinsed25 min, 12 ingredients
-
Scialatielli Ai Gamberetti (Flat Pasta with Rock Shrimp and Zucchini) (Mario Batali)basil, cake flour, eggs, whole milk and10 Morebasil, cake flour, eggs, whole milk, freshly grated pecorino cheese, extra-virgin olive oil, garlic cloves, thinly sliced, zucchini , cut into 1/4-inch-thick half-moons (about 1 cup), hot red pepper flakes, dry white wine, unsalted butter, rock shrimp or medium shrimp, peeled, chopped italian parsley, freshly ground black pepper14 ingredients
Related searches:
- linguine con vongole finte batali
- linguine con vongole batali
- with con vongole
- linguine with linguine con vongole
- linguine with clams linguine con vongole
- with clams con vongole
- linguini with red clam sauce linguini con vongole sugo
- with clam sauce con vongole
- linguine con vongole arugula
- mario batali
- yelo
- oca
- cafe con leche
- chili con carne
- chile con queso
- pasta con broccoli
- con pane