6 con sarde fennel Recipes

olive oil, chopped onion, anchovies, drained and chopped, fennel leaves, chopped, pine nuts, raisins , soaked in boiling water for 10 min and drained, sardines, drained, bucatini pasta

olive oil (more or less , if needed), fresh breadcrumbs or 1 cup store-bought dry breadcrumbs or 1 cup italian seasoned breadcrumbs, freshly grated parmesan cheese (more if needed), fennel bulbs or 2 medium onions, diced, canned crushed tomatoes in puree, boneless skinless sardines , in water, drained (king oscar or brunswick), chopped fresh parsley, salt (or to taste), fresh ground black pepper (or to taste), sprinkling crushed red pepper flakes (optional), penne , regata (or any other ridged pasta)

sardines, chopped (packed in olive oil), fennel bulb, chopped into small pieces, extra virgin olive oil, garlic cloves, peeled and left whole, raisins, pine nuts, breadcrumbs, pasta (linguini is traditional), salt (for pasta water), fennel leaves, chopped

raisins, red pepper flakes, dry white wine, butter, unseasoned breadcrumbs, extra virgin olive oil, onion, finely chopped, garlic clove, minced, fennel, bulb finely chopped , fronds chopped and reserved, fennel seed, crushed, salt, fresh sardine (trimmed and deboned, yielding 1 and 1/4 lbs), pasta (bucatini), pine nuts, toasted, capers, rinsed, fresh ground black pepper