3 con salvia sage Recipes

potatoes, peeled and diced, sea salt & freshly ground black pepper, to taste, thick pork chops, on the bone, fresh sage leaves, garlic, prosciutto, butter, finely diced, dried apricots, extra virgin olive oil, flour, thick strips pancetta (1/2 inch thick , if possible, or an 8-oz. package of pancetta lardons)

chick-pea flour (not roasted), cold water, salt, olive oil, fresh sage leaves, coarsely ground black pepper to taste