1962 con pollo school Recipes

sofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water

sardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta

vegetable oil, butter, sofrito sauce (found in the ethnic aisle), stuffed olives, salt, pigeon peas, fresh or canned, grain rice, water

velveeta cheese , cut into cubes, butter, cubed (i use 1 stick), whole canned tomatoes, jalapeno peppers

lean ground beef, ground turkey, chili con carne, shredded mexican blend cheese, ore ida extra crispy tater tots, tabasco sauce , here and there

ground beef, butter, onions, minced, kidney beans, undrained, condensed tomato soup, chili powder (to taste), flour, water, salt

olive oil, chopped onion, chopped green pepper, garlic, minced, black beans, undrained, oregano, water, goya sazon goya , without annatto, white wine or 1 tbsp cider vinegar, cooked white rice

cilantro, chopped (divided ), flat leaf parsley, chopped (divided ), salt, divided, garlic clove, minced, fresh lime juice, haddock (or other firm white fish like cod or halibut), olive oil, onion, finely diced, red bell pepper, finely diced, jalapeno, minced, tomatoes, chopped (divided ), light coconut milk, lime , cut into 8 wedeges, cooked rice

rice, vanilla, cinnamon stick, lemon zest (optional), water, milk, sugar, salt, ground cinnamon

unsalted butter, zucchini, prosciutto, thinly sliced, parmesan cheese, grated

chopped onion, minced garlic, butter, chopped green chilies, shredded cheddar cheese, shredded monterey jack cheese, milk

olive oil or 2 tbsp butter, poblano chiles, peeled and deveined and sliced in 1/4 inch strips, white onion, sliced in 1/4 inch rounds, chicken bouillon, corn kernel (optional), sour cream

arugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground

olive oil, dried sweet red pepper, such as new mexico style, stem and seeds removed, tomato, cut in large pieces, garlic clove, peeled, onion, chopped, zucchini, cut in 1/2-inch cubes (1/2 meduim zucchini), green beans, short-grain rice, chicken broth, salt

olive oil, canola oil, white wine vinegar, garlic (pressed thru a press), black pepper (lots), fresh egg rotini pasta, fresh spinach rotini pasta, fresh red pepper rotini pasta or 1/3 lb dried tri-colored pasta, salami, sliced 1/4 inch strips, green bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, red bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, pitted black olives, quartered, sliced green onion, grated parmesan cheese, grated romano cheese, italian parsley, finely chopped

milk (or substitute), mexican chocolate, grated (i used ibarra), pure ground chili powder, whole cinnamon stick, dried lavender flowers, crushed to release oils, pure unbleached cane sugar, to taste (brand name sucanat )

chopped green chili peppers, drained, shallots, peeled, chopped, olive oil, garlic cloves, minced, milk, sun-dried tomato, minced , not oil packed, gouda cheese, diced, smoked gouda cheese, diced, asiago cheese, coarsely grated, processed cheese (velveeta, american, etc.), ground cayenne pepper, salt and pepper, to taste

white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning