1648 con pepe caciotta Recipes

turkey (14 to 23 lb.), olive oil, salt, pepper, thyme sprigs (about 5 in .), marjoram sprigs (about 6 in .)

lean ground beef, thawed (no more than 15% fat or it ll be swimming in grease and shrink up on you...we use 10% or less and i), horseradish sauce, light mayonnaise (or full fat..but fat free has too much water in it), minced garlic (we use the garlic in a jar that comes pre-minced or minced microwave roasted garlic), favorite barbecue sauce (we used masterpiece smokey flavor), acini di pepe pasta (can substitute with couscous), acini di pepe pasta (can substitute with couscous), eggs, ground quick-cooking oatmeal or 1/2 cup crushed ritz cracker, brown sugar (i use sugar in the raw), ketchup, brown sugar

white sugar, egg yolks, all-purpose flour, pineapple juice, lemon juice, acini di pepe pasta, pineapple chunks, mandarin oranges, drained, maraschino cherries, chopped, marshmallows

acini di pepe pasta, unsalted butter, olive oil, garlic, minced, crushed red pepper flakes, pitted kalamata olives, quartered, salt and ground black pepper to taste

peeled and diced tomatoes, olive oil, garbanzo beans, salt and pepper to taste, fresh rosemary, acini di pepe pasta

egg, ground beef, grated parmesan cheese, chicken broth, grated parmesan cheese, acini di pepe pasta

olive oil, muir glen organic crushed tomatoes with basil, boneless skinless chicken breasts, chopped onion, diced carrot, diced celery, cartons progresso chicken broth, gray salt or sea salt, freshly ground black pepper, dried bay leaf, uncooked acini de pepe or small round pasta, chopped, lightly packed mustard greens , spinach, swiss chard or other greens, shredded parmesan cheese

white sugar, all-purpose flour, salt, unsweetened pineapple juice, eggs, beaten, lemon juice, water, vegetable oil, acini di pepe pasta, mandarin oranges, drained, pineapple tidbits, drained, crushed pineapple, drained, marshmallows, shredded coconut

whole chicken, onion, stalks celery with leaves, chopped, carrots, sliced, sweet potato, cubed, head cabbage, coarsely chopped, chicken broth, roasted garlic tomato paste, lean ground beef, eggs, dry bread crumbs, grated romano cheese, acini di pepe pasta, grated parmesan cheese for topping

steamed vegetables, red bell pepper, sliced or chopped, acini de pepe, feta cheese crumbles, boneless, skinless chicken breast

onions, green bell peppers, garlic, whole peeled tomatoes, peeled and diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil

diagonally sliced turkey kielbasa or chorizo, diced onion, chopped green bell pepper, chopped red bell pepper, garlic cloves, minced, coarsely chopped mushrooms, chopped green onions, water, dry white wine, tomato sauce, clam juice, dozen littleneck clams , scrubbed

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

olive oil, onion, very finely sliced (about 2 large), flour, beef stock, dried thyme, acini di pepe pasta (or any other very small pasta like orchiette, stelle or seme di melone) or 1/2 lb orzo pasta (or any other very small pasta like orchiette, stelle or seme di melone), shredded parmesan cheese, kosher salt, fresh ground black pepper

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired

sweet peas, partially drained, cannellini beans, undrained, butter, grated parmesan cheese, freshly ground black pepper, or more to taste