1749 con mojo ajo Recipes

water, white vinegar or 3 tbsp cider vinegar, garlic powder, onion powder, cumin powder, oregano, salt, pepper, fresh cilantro, minced, lemon extract, orange extract, lime juice, equal sugar substitute

mojo criollo spanish marinating sauce, mild enchilada sauce, bone-in, skin-on chicken breasts, garnishes: fresh parsley sprigs, orange slices

fresh orange juice, fresh lime juice, ground coriander, bottled minced garlic, olive oil, ground cumin, striped bass fillets (about 1 inch thick ), chopped fresh mint

garlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)

dozen large shrimp, with shells, olive oil, salt, butter, olive oil, garlic cloves, peeled and cut in chunks, lime juice, chopped fresh cilantro (to garnish )

refrigerated angel hair pasta, mojo de ajo, toppings: freshly grated parmesan cheese , sliced fresh chives

vegetable oil, white onions, peeled and thinly sliced, serrano chiles, stemmed, seeded, and thinly sliced (see notes ), butter, chopped garlic, shrimp (21 to 25 per lb.), peeled, deveined , and halved lengthwise, coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed (5 to 6 in.; see notes ), limes, cut into wedges

all-purpose flour , sifted, sugar , sifted, unsalted butter, eggs, beaten, superfine sugar, lemon juice (fresh-squeezed or bottled ), all-purpose flour , sifted, baking powder , sifted

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

frozen yuca, vegetable oil, onion , halved lengthwise then thinly sliced lengthwise, ground cumin, cayenne, kosher salt, red snapper fillets, skinned and any bones removed, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, minced, vegetable oil, fresh orange juice (from 2 oranges), fresh lime juice (from 2 limes), fresh thai chiles (red or green), seeded and minced , or 2 to 3 serrano chiles (including seeds), minced, sliced shallot (4 small), kosher salt, lime wedges

butter, garlic cloves, thinly sliced, olive oil, raw shrimp, peeled and deveined (21 - 25 count ), chopped fresh parsley leaves (to garnish ), vegetable oil, minced garlic

garlic (coarsely chopped ), olive oil, salt (more to taste), lime , juice of, chipotle chiles in adobo (seeded & cut into thin strips), shrimp (medium large, peeled & deviened), cilantro (or flat-leaf parsley), limes (cut into wedges)

unpeeled shrimp, crushed garlic, butter, squeeze lemon juice, salt and pepper

olive oil, garlic, thinly sliced, giant prawns, peeled and deveined, minced arbol chile, salt, fresh lime juice

peeled garlic cloves (about 2 large heads ), good-quality oil , preferably extra-virgin olive oil, salt, juice of 1 lime, canned chipotle chiles en adobo, seeded and cut into thin strips, limes, cut into wedges, shrimp, peeled (leaving the last joint and tail intact if you wish), chopped fresh cilantro or flat-leaf parsley (optional)