57666 computer chip snack marshmallow peanut Recipes

cocktail-style peanuts, sweetened condensed milk, marshmallows, peanut butter baking chips, tb butter

marshmallows, semisweet chocolate chips, chunky peanut butter, butter

king arthur unbleached all-purpose flour, brown sugar, butter, softened, divided, marshmallows, peanut butter chips, corn syrup, vanilla extract, crisp rice cereal, salted peanuts

popped popcorn, divided, corn chips, dry roasted peanuts, butter, cubed, louisiana-style hot sauce, celery seed

brownie mix (your choice ), egg substitute, non-fat vanilla yogurt, water, low-fat graham crackers (1 sleeve approximately), marshmallow, peanut butter and milk chocolate chips

chocolate chips, milk, crunchy peanut butter, assorted fruit, angel food cake or poundcake, marshmallow

peanut butter, rice bubbles, semi-sweet chocolate chips, marshmallow cream

butter (softened ), shortening, eggs, vanilla, sugar, flour, cocoa, baking powder, salt, water, peanut butter chips, milk, marshmallows, whipping cream, vanilla, instant chocolate pudding mix, milk, cool whip, chocolate curls (optional), crushed peanut brittle (optional)

marshmallows, butter, crunchy peanut butter, smooth peanut butter, butter-flavored cookies, crushed (1-1/2 stacks, about 2 cups), semi-sweet chocolate chips, frozen, semi-sweet chocolate bar, broken into chunks

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

baking cocoa, baking powder, butter, butter, chocolate chips, chopped nuts (optional), eggs, flour, marshmallows, peanut butter, rice krispies, salt, sugar, vanilla

semisweet chocolate chips, butter, cubed, peanut butter, vanilla extract, chocolate graham cracker crumbs (about 10 whole crackers), marshmallows

popped popcorn , unpopped kernels removed, granulated sugar, brown sugar, light corn syrup, water, butter, salt, baking soda, vanilla, dried sweetened cranberries (craisins), semisweet chocolate chunks or 1 cup semi-sweet chocolate chips, honey roasted peanuts

sugar, evaporated milk, butter, marshmallow cream, semi-sweet chocolate chips, vanilla extract, peanut butter

peanut butter, butterscotch chips, chow mein noodles, marshmallows

margarine, marshmallows, semi-sweet chocolate chips, vanilla, salted peanuts

banana, chocolate chips, m & s, marshmallows, peanut butter, pecans, chopped, peanuts, chopped

marshmallow creme, creamy peanut butter, vanilla, phyllo cups, hershey chocolate kisses (can substitute kiss for chocolate chips)