37 compressed yeast bread Recipes

bread flour, whole wheat flour, yellow cornmeal, salt, cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), pumpkin seeds, sesame seeds, milk, sunflower seeds

compressed fresh yeast, warm water, white sugar, all-purpose flour, white rye flour, all-purpose flour, salt, white sugar, warm water

milk, pumpkin puree, white sugar, butter, melted and cooled, salt, cake compressed fresh yeast, bread flour

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), milk, white sugar, margarine, eggs, vanilla extract, salt, all-purpose flour, golden raisins, butter, melted, ground cinnamon, white rice, cold milk, butter, white sugar, salt

boiling water, shredded wheat cereal biscuits, salt, shortening, molasses, cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, vegetable oil

cake compressed yeast, tea. sugar, milk, butter, sugar, eggs, bread flour, tea. salt, softened butter

cake compressed fresh yeast, water, white sugar, salt, clarified butter, melted, all-purpose flour, bacon , cut into 1/2 inch pieces, sour cream, eggs, caraway seed, ground nutmeg to taste, salt and pepper to taste, sauerkraut, drained

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, all-purpose flour, salt, butter, melted, milk, egg, beaten

potato water, dried yeast cake or 1/2 compressed, or 1/4 cup homemade, sugar, salt, flour

cake compressed fresh yeast, white sugar, milk, butter, white sugar, eggs, bread flour, salt, butter, softened

white bread flour, all purpose flour, kosher or flaked sea salt, cake compressed yeast , or 1 envelope dry yeast (2 1/2 tsp), sugar, lukewarm water (95-105o f), lukewarm milk (95-105of), cornmeal , rice flour or cornflour for dusting

warm water, active dry yeast or 1 cake compressed yeast, soft shortening, salt, tgs sugar, all purpose flour, dehydrated onion soup mix

pack active dry yeast ( or 1 cake compressed yeast), warm water, creamed cottage cheese,heated to luke warm, sugar, minced onion, butter, dill seed, salt, soda, unbeated egg, all purpose flour

prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk

equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk