37 compressed bread Recipes

milk or 1 cup and 1 cup water, salt, shortening, honey, compressed yeast cake, flour (or more )

cake compressed fresh yeast, water, white sugar, salt, clarified butter, melted, all-purpose flour, bacon , cut into 1/2 inch pieces, sour cream, eggs, caraway seed, ground nutmeg to taste, salt and pepper to taste, sauerkraut, drained

shredded wheat, molasses, salt, lukewarm water, compressed yeast cakes, boiling water, flour

potato water, dried yeast cake or 1/2 compressed, or 1/4 cup homemade, sugar, salt, flour

milk, pumpkin puree, white sugar, butter, melted and cooled, salt, cake compressed fresh yeast, bread flour

cake compressed yeast, tea. sugar, milk, butter, sugar, eggs, bread flour, tea. salt, softened butter

pack active dry yeast ( or 1 cake compressed yeast), warm water, creamed cottage cheese,heated to luke warm, sugar, minced onion, butter, dill seed, salt, soda, unbeated egg, all purpose flour

whole wheat flour, rye flour, rolled rye meal, dried compressed yeast, salt, molasses or 2 tbsp treacle, oil, warm water or 1 3/4 cups beer, caraway seeds (optional)

warm water (it s the perfect temperature when it s quite warm, but you can keep your little finger in the liquid), compressed yeast cakes (equivalent to 6 3/4 tsp. of yeast), flour, margarine, melted, warm milk, eggs , beaten until foamy, sugar, salt, flour (no more(no less), oil (for frying )

prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk

molasses, water, brown sugar, ground fennel, salt, shortening, cake compressed yeast, lukewarm water, rye flour, all-purpose flour , plus 1/2 cup, melted butter

water, hot (the water leftover from boiling potatoes is called for), sugar, butter, dark molasses, salt, compressed yeast cakes, water , lukewarm, light rye flour, white flour (amount is approximate), raisins, scalded and drained very well, melted butter

milk, compressed yeast cake, water , lukewarm, sugar, flour , sifted, cardamom seeds, shortening, salt

white bread flour, all purpose flour, kosher or flaked sea salt, cake compressed yeast , or 1 envelope dry yeast (2 1/2 tsp), sugar, lukewarm water (95-105o f), lukewarm milk (95-105of), cornmeal , rice flour or cornflour for dusting

equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk