14 compote plums fresh Recipes

fresh plums, partially peeled and cut into chunks, fresh pears, peeled and cut into chunks, apples, peeled and cut into chunks, fresh cherries, pitted and quartered, lemon, grated rind and juice of, brown sugar, cinnamon, water, brandy , rum or 1 tsp vanilla

sugar, water, apples, peeled, cored, and quartered, peaches, peeled and quartered, pears, peeled, cored, and quartered, plums, pitted and quartered, cherries, pitted, lemon juice, cinnamon sticks, fresh strawberries, hulled, cream (optional)

fresh plums, fresh peaches, dark brown sugar, cider vinegar, coriander seeds, allspice, lemon , juice and zest of, sea salt

red-skinned plums, halved, pitted, each cut into 6 wedges, baskets fresh raspberries, beaujolais or dry red wine, water, sugar, vanilla bean , split lengthwise, recipe) vanilla whipped cream

fresh blood oranges (if you can find them,if not any good orange will do), water, sugar, galliano (i use a little more), purple plums,chilled

apple juice, oats, almonds, mixed fruit, apples, plums, sugar, raspberries, blackberries, strawberries, yoghurt

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

ripe granny smith apples, ripe bartlett pears, sugar, fresh lemon juice, ground cinnamon, sliced fresh plums (2 plums), vanilla extract

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

frozen peaches, fresh plums, pitted and sliced, sugar, vanilla

butter, halibut fillets (each about 1 inch thick ), chopped shallots, chopped plum tomatoes (about 5 oz), dry white wine, chopped fresh tarragon or 1 tsp dried