15 compote loin Recipes

  • Grilled Pork Roast With Fruit Compote
    boneless pork loin roast, trimmed, kitchen string, salt and
    6 More
    boneless pork loin roast, trimmed, kitchen string, salt, pepper, chopped garlic, chopped fresh rosemary, chopped fresh thyme, olive oil, fruit compote
    1 hour 20 min, 9 ingredients
  • Rosemary-Dijon Roast Pork with Autumn Fruit Compote
    boneless pork loin roast, trimmed, salt and
    5 More
    boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote
    1 hour , 7 ingredients
  • Brined Pork Loin with Onion, Raisin, and Garlic Compote
    water, coarse salt, golden brown sugar, fennel seeds and
    10 More
    water, coarse salt, golden brown sugar, fennel seeds, coriander seeds, whole black peppercorns, bay leaves, center-cut boneless pork loin roast (about 4 lb), olive oil, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, onion , raisin, and garlic compote
    14 ingredients
  • Pork Chops With Rhubarb Compote
    boneless pork loin chops, salt, pepper, olive oil and
    10 More
    boneless pork loin chops, salt, pepper, olive oil, shallots, halved and thinly sliced, minced garlic cloves, minced fresh ginger, chopped thyme leaves, red wine, balsamic vinegar, maple syrup, stalks rhubarb, diced in 1/2 inch pieces, brown chicken stock, unsalted butter
    20 min, 14 ingredients
  • Pork Loin Roast With Carolina Apple Compote Pork Loin Roast With Carolina Apple Compote
    garlic cloves, minced, salt, pepper and
    11 More
    garlic cloves, minced, salt, pepper, boneless pork loin roast, kitchen string, canola oil, gala apples, unpeeled, lemon juice, apple cider, sugar, orange zest, ground cinnamon, butter
    1 hour 20 min, 15 ingredients
  • Roast Pork Loin with Shiitake and Leek Compote Roast Pork Loin with Shiitake and Leek Compote
    leek (white and pale green parts only) and
    8 More
    leek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs
    9 ingredients
  • Thyme Pork With Apple-Cherry Compote Thyme Pork With Apple-Cherry Compote
    diced peeled gala apple (about 2), fresh lemon juice and
    12 More
    diced peeled gala apple (about 2), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, boneless center-cut pork loin chops (about 1/2 inch thick ), dry white wine, dried cherries, brown sugar, salt, ground allspice, ground cinnamon, light butter
    14 ingredients
  • Grilled Pork With Spiced Peach Compote Grilled Pork With Spiced Peach Compote
    apple jelly, tarragon white wine vinegar and
    4 More
    apple jelly, tarragon white wine vinegar, fresh tarragon or 1/4 tsp dried tarragon, crushed red pepper flakes, peaches, sliced, drained and chopped, boneless pork loin chops
    55 min, 6 ingredients
  • Pork Roast With Spicy Cranberry Compote Pork Roast With Spicy Cranberry Compote
    chili powder, oregano, black pepper, cinnamon and
    8 More
    chili powder, oregano, black pepper, cinnamon, granulated garlic, orange juice, whole cranberry sauce, canned, hot sauce, pork loin roast, fresh cilantro, chopped, dried cranberries, monterey jack cheese
    45 min, 12 ingredients
  • Lamb Chops with Minted Meyer Lemon Compote Lamb Chops with Minted Meyer Lemon Compote
    dry white wine, sugar, fresh mint leaves, meyer lemons and
    3 More
    dry white wine, sugar, fresh mint leaves, meyer lemons, coarse kosher salt, thick lamb rib or loin chops, vegetable oil
    7 ingredients
  • Rack of Pork with Pear Apple Compote (Ted Allen) Rack of Pork with Pear Apple Compote (Ted Allen)
    kosher salt, honey, water, juniper berries, rosemary and
    17 More
    kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp
    1 hour 35 min, 22 ingredients
  • Boneless Pork Chops with Ginger, Fig, and Lemon Compote Boneless Pork Chops with Ginger, Fig, and Lemon Compote
    lemon, shallot, dried figs (preferably calimyrna) and
    7 More
    lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices
    10 ingredients
  • Pork Chops with Sauce Poivrade Pork Chops with Sauce Poivrade
    vegetable oil, pork riblets, water and
    8 More
    vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote
    11 ingredients




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