160328 compote blood orange juice Recipes

blood orange juice, fresh, orange juice, for rimming, white sugar, white sugar, white for rimming, club soda, vanilla ice cream , large scoop, orange slice, garnish

blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil

blood oranges, lemon, fresh ginger, 2-inch piece peeled and sliced, vodka, simple syrup

orange juice, ginger ale, chilled, maraschino cherry juice, orange wedge (optional), maraschino cherry (optional)

orange juice, ginger ale, chilled, maraschino cherry juice, orange wedges and maraschino cherries, optional

orange juice, sugar or 4 tbsp splenda granular, ground cinnamon, orange flower water (mazahar)

orange juice, rum, egg, ice cubes, orange slices for garnish, maraschino cherries for garnish

dry white wine, dry sherry, honey, light brown sugar, pink grapefruits, blood oranges or 1 1/2 navel oranges, pomegranate

sugar, grenadine, fresh ginger, cardamom pods, crushed, in. long) vanilla bean, blood oranges (4 oz. each), ruby grapefruit (12 oz. each)

graham cracker crumbs, butter, cream cheese, sugar, sour cream, lemon , zest and juice, blood orange , zest and juice, eggs, room temperature, sour cream, blood orange , zest and juice, sugar

blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade

blood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves

blood orange, cut into wedges, lime, cut into wedges, mint leaves, plus 4 sprigs, for garnish, sugar, shots white rum, club soda or seltzer water

blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese

blood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped

dry white wine, dry sherry, honey, light brown sugar, pink grapefruit, blood oranges or 1 1/2 navel oranges, pomegranate