1804 compote biscotti Recipes

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

flour, baking powder, sugar, butter, eggs, vanilla extract, almond extract, orange rind, orange juice

active dry yeast (2 1/2 tsp), water, unbleached all-purpose flour, sugar, water, water, unsalted butter, cut into bits & softened (1/2 stick), unbleached all-purpose flour, anise seed, salt

sugar, eggs, grated fresh lemon rind, pastry flour, sugar, pine nuts

biscotti , crumbs, butter, at room temperature, sugar, sugar, eggs, cake flour, baking powder, ground cinnamon, apples , pared, apples, sliced into 8 wedges, almonds, coarsely chopped

eggs, butter, milk, sugar, baking powder, extract (vanilla or whatever. only 1/2 tsp. if oil of anise), flour, salt, nuts or 1/2-1 cup fruit or 1/2-1 cup chocolate chips

biscotti, butter, melted, cream cheese, room temperature, whole milk ricotta cheese, room temperature, mango puree, eggs, sugar, sugar, water, lemon juice, fresh basil leaf

milk, sesame seeds, all-purpose flour, sugar, baking powder, salt, unsalted butter, cut into pieces and softened, eggs, room temperature, vanilla extract, grated orange zest

sugar, eggs, grated fresh lemon rind, flour, powdered sugar (to decorate ), pine nuts (to decorate )

all-purpose flour, light brown sugar , packed, cornstarch, instant espresso powder, instant espresso powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, hazelnuts, toasted, husked, coarsely chopped, water, semisweet chocolate, chopped

butter, brown sugar, sugar or 1/4 cup splenda granular, instant coffee granules, eggs or 1/2 cup egg substitute, flour, baking powder, salt, vanilla, semi-sweet chocolate chips, marshmallow cream, water, peppermint extract, marshmallow creme, water, creme de menthe, creme de cacao

vegetable oil, eggs, sugar, anise extract , or 3 drops anise oil, all-purpose flour, baking powder

all-purpose flour, softened unsalted butter, freshly grated parmesan, chopped fresh rosemary leaves, sea salt

all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, vanilla extract, heavy cream, sesame seeds

all-purpose flour, whole-wheat pastry flour, baking powder, salt, sugar, eggs, olive oil, grated orange zest, vanilla extract, dried tart cherries, finely chopped, almonds, finely chopped, semisweet chocolate, finely chopped (scant 1/2 cup)

all-purpose flour, whole-wheat pastry flour, baking powder, salt, sugar, eggs, olive oil, grated orange zest, vanilla extract, dried tart cherries, finely chopped, almonds, finely chopped, semisweet chocolate, finely chopped (scant 1/2 cup)

biscotti, broken into chunks, sparkling wine, heavy cream , whipped to soft-peak stage, grated chocolate, powdered coffee

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice