112189 composed salad lime syrup Recipes

lime jell-o gelatin, boiling water, coke, btl maraschino cherries, drained & chopped, pecans, chopped

lime jell-o gelatin, marshmallows, water, crushed pineapple in juice, cool whip, curd cottage cheese, optional chopped nuts (optional)

lime gelatin powder (jello), boiling water, cold water, cream cheese, softened, mayonnaise, pineapple tidbits, drained, crushed pineapple, drained, marshmallows, pecans, chopped (optional)

lime juice, italian salad dressing, minced garlic, dried basil, dried thyme, salt, pepper, broiler/fryer chicken (3 to 4 lb), cut up

jumbo shrimp, peeled and deveined with tails intact (about 1 1/2 lb), olive oil, salt, crushed red pepper, avocado and papaya salad, lime wedges (optional)

lime juice, fresh, paprika, garlic clove, crushed, boneless skinless chicken breasts, pearl barley, olive oil flavored cooking spray, fresh corn kernels (see intro), red capsicum, halved , deseeded, finely chopped, green onions, ends trimmed, thinly sliced, italian parsley

lime jell-o gelatin, grated carrots, miracle whip or 1 cup mayonnaise, cottage cheese, grated onions, boiled water, heavy cream, celery, cut fine, salt and pepper

lime jell-o gelatin, crushed pineapple, cream cheese, mayonnaise, cottage cheese, horseradish (that s what gives it that little tang.)

limes or 1 package lemon jell-o gelatin, in, boiling water, mayonnaise, prepared horseradish, salt, paprika, heavy cream , whipped

lime gelatin, lemon gelatin, cream cheese, bartlett pears, maraschino cherries, crushed pineapple, salt

lime gelatin, crushed pineapple, drained, mayonnaise, cream cheese, softened, walnuts, chopped, cranberry jell-o gelatin, cranberry sauce

lime juice or 3 tbsp lemon juice, walnut oil or 2 tbsp vegetable oil, honey, chopped fresh chives, poppy seed

lime jell-o gelatin, boiling water, cold water, diced apples (granny smith are best), diced celery, marshmallow, mayonnaise, whipping cream

lime gelatin, sugar, crushed pineapple, whipping cream, grated american cheese, maraschino cherries cut fine, pecans

lime gelatin, boiling water, cream cheese, crushed pineapple , with juice, celery, chopped fine, chopped nuts, heavy cream , whipped, fresh cherries for garnish

lime, chicken breast tenders, olive oil, divided, garlic cloves, pressed, kosher salt, pepper, uncooked orzo pasta, red wine vinegar, country-style dijon mustard, red bell pepper, chopped, peeled and diced cucumber, chopped fresh dill

lime gelatin, lemon gelatin, water, crushed pineapple chill first, cottage cheese chill first, mayonnaise chill first, sweetend condensed milk chill first, nuts (pecans good) fine chopped, horseradish heaping, lemon juice, salt (optional)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime