307697 commander tasso pepper jelly Recipes

jalapeno pepper, coarsely chopped, cranberry juice cocktail, vinegar, sugar, liquid fruit pectin (in a foil pouch)

holland orange pepper, chopped, onions, chopped, vinegar, habaneros , including seeds if you like heat, chili pepper flakes, ground fine (optional), sugar, liquid pectin

hot pepper, sugar, cider vinegar, liquid pectin, paraffin wax

red hot peppers , mixed varieties or 1 cup jalapeno, if that is what you have, vinegar, cranberry juice , wo any sugar added, sugar, liquid pectin

fresh or frozen skinless salmon fillet (about 1 inch thick ), green jalapeno pepper jelly, rice vinegar, soy sauce, green onions, sliced, grated fresh ginger, toasted sesame oil, garlic, minced, crushed red pepper, snipped fresh cilantro, sliced fresh jalapeno chile peppers and/or sliced green onions

olive oil, fresh rosemary, lime juice, jalapeno pepper jelly, pork loin chops (3/4 inch thick), trimmed, salt to taste, cracked black pepper

boneless chicken breasts, garlic salt, chili powder, fresh ground black pepper, ground cumin, dried oregano, vegetable oil, chicken broth, balsamic vinegar or 1/4 cup red wine vinegar, jalapeno jelly

wheat crackers (i used wheatsworth brand), cream cheese (in brick or tub, light, fat-free, regular, or non-dairy tofutti better than ), mild green jalapeno jelly (i think it comes in 8oz jars, but maybe 6oz)

whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf

sweet red peppers, jalapeno peppers, garlic cloves, granulated sugar, red wine vinegar, balsamic vinegar, lemon juice, fruit pectin, vegetable oil (optional)

habanero peppers, fresh cayenne peppers, hot banana peppers, serrano peppers, green bell peppers, vinegar, sugar (add 1 more cup if you like it real sweet.), jell

sweet red pepper, jalapenos or 2 small hot chili peppers, seeded, water, cider vinegar, frozen cranberry juice concentrate, thawed, granulated sugar, liquid fruit pectin

sweet red peppers, coarsely chopped, jalapeno peppers, stemmed and seeded, garlic cloves, peeled, red wine vinegar, balsamic vinegar, bottled lemon juice, powdered fruit pectin, sugar

dried apricots, chopped (about 1 1/4 cups), chopped red bell pepper, seeded chopped jalapeno chile, cider vinegar, water, powdered pectin, sugar

chopped jalapenos (protect hands), cider vinegar, sugar, certo (foil pkt), crushed red pepper flakes

boneless chicken breasts, extra virgin olive oil (used to coat skillet), boiling water, chicken bouillon cubes, tasso (sliced and cut into 1/4-inch cubes ), breadcrumbs (unseasoned), fresh ground pepper, parsley (dried or fresh ), salt, cayenne pepper, garlic clove, cumin, onion (minced ), jalapeno pepper (minced ), ancho chilies, adobo sauce (from can of ancho peppers), cooked brown rice, half-and-half

crushed pineapple, drained, jalapeno jelly, whole grain mustard

center cut beef tenderloin, salt, chili powder, fresh coarse ground black pepper, ground cumin, dried oregano leaves, beef stock, balsamic vinegar, jalapeno jelly