10 commander garlic Recipes

  • Commander's Shrimp & Andouille Sausage With Creole Mustard
    andouille sausages , halved lengthwise, then cut into hal... and
    10 More
    andouille sausages , halved lengthwise, then cut into half moon slices, shrimp, shelled and deveined, scallions, thin sliced, sliced mushrooms, garlic, finely chopped, white wine, heavy cream, creole mustard, worcestershire sauce, salt, pepper
    45 min, 11 ingredients
  • Commander's Garlic Bread Commander's Garlic Bread
    french bread , about 14 inches long and
    4 More
    french bread , about 14 inches long, unsalted butter (1 stick), garlic cloves, mashed to a puree, chopped fresh dill, freshly grated parmesan cheese
    18 min, 5 ingredients
  • Commander's Palace Creole Bouillabaisse Commander's Palace Creole Bouillabaisse
    olive oil, garlic, peeled and chopped and
    29 More
    olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )
    31 min, 31 ingredients
  • Commander's Pickled Peppers Commander's Pickled Peppers
    vinegar , cane, white sugar and
    7 More
    vinegar , cane, white sugar, shallots, sliced (approximately 1), garlic cloves, chopped, kosher salt, coriander seeds, whole, water, banana peppers (other sweet peppers ok, large ones), cayenne (other hot peppers ok)
    30 min, 9 ingredients
  • Commander's Palace Cajun Sausage Commander's Palace Cajun Sausage
    ground pork, ground chuck, ground veal, scallion, minced and
    7 More
    ground pork, ground chuck, ground veal, scallion, minced, garlic clove, minced, fennel seed, nutmeg, ground cumin, cayenne, salt, oil
    7 min, 11 ingredients
  • Commander's Palace Barbecued Shrimp Commander's Palace Barbecued Shrimp
    shrimp, peeled and deveined (tails left on ), canola oil and
    8 More
    shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary, beer, hot sauce (crystal or frank s), worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread
    25 min, 11 ingredients
  • Commander's Tasso Shrimp With Five-Pepper Jelly Commander's Tasso Shrimp With Five-Pepper Jelly
    tasso , cut into 32 matchsticks and
    19 More
    tasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter
    40 min, 20 ingredients
  • Crabmeat Imperial from Commander's Palace Crabmeat Imperial from Commander's Palace
    onions, minced, bell pepper, minced, celery, minced and
    13 More
    onions, minced, bell pepper, minced, celery, minced, green onions, tops only, minced, butter, pepper, salt, garlic powder, mayonnaise, creole mustard, worcestershire sauce, tabasco sauce, lump crabmeat (free of shells), mayonnaise, for topping, paprika
    45 min, 16 ingredients




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