4813 coming ball Recipes

mayonnaise, ketchup, chili sauce, dijon mustard, onion powder, garlic powder, worcestershire sauce, ground black pepper, tabasco sauce, light olive oil, lemon , juice of

chocolate wafer cookies, gingersnaps, unsalted butter, melted, generous pinch salt, whole milk, vanilla extract, sugar, cornstarch, bittersweet chocolate, chopped, salt, chopped candied ginger, heavy cream, powdered sugar

bacon, french style seasoned green beans drained , reserving liquid from 1 can., pkt sazon jamon seasoning (granulated ham flavoring), colgin liquid smoke flavoring, mccormick salt free garlic & herb seasoning

come to our table ; share our food and break bread., join hands as we pray and give thanks for our food which will warm our hearts along with our tummies., onion, chopped, leeks, chopped, celery, chopped, butter, carrot, chopped, butternut squash, chopped, turnip, chopped, tart cooking apples, chopped, chicken stock, flour, apple cider, nutmeg, rosemary, sage, heavy cream, gruyere cheese

ball of pizza dough , shaped and waiting on a floured peel, garlic clove, grated, pecorino fresco, cut into 1-inch cubes and slightly flattened by pressing between thumb and index finger, grated gruyere cheese, fresh mozzarella , pulled into shreds, freshly ground black pepper, fresh spinach, generous pinch of fine sea salt, extra-virgin olive oil, for drizzling

ball park frank (or your favorite kind ), crushed pineapple, drained, bacon, use the regular length kind, not the 12 oz size, condiments , of your choice, hot dog bun

ball mozzarella cheese , torn into small pieces, strong cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, smoked streaky bacon , rashers

ball pizza dough (store bought or otherwise), pizza sauce, mozzarella cheese, pepperoni, olive oil, for grilling

balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce

boneless pork rib patty frozen meal found in frozen aisles of stores (comes with the corn & mashed potatoes), pickles , slices like md s uses (use the dill pickle chips), raw onions, sub roll (use maiers or your best judgement in the bread aisle)

shortening, sugar, brown sugar, eggs, vanilla, peanut butter, flour, baking soda, salt, chocolate chips, peanut butter chips (optional), nuts , i usually use pecans (optional)

mayonnaise, olive oil, chili sauce, ketchup, water, worcestershire sauce, prepared mustard, coarsely ground pepper, paprika, hot sauce, onion, minced, garlic clove, minced

oil (wesson best blend), mustard, ketchup, onion (raw ), frankfurter, wheat bread

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

ball simple creations freezer jam fruit pectin, sugar, peeled cored, chopped apples (about 4 large), pomegranate juice, lemon juice, crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen )

ball frozen pizza dough (available at your local grocery store in the frozen bread section), good quality blue cheese, lightly toasted walnuts, ripened bartlett pear, olive oil, garlic salt, grated parmesan cheese, honey, butter, shredded mozzarella cheese (more if you d like)

plums, pitted and chopped, water, sugar, lemon juice, dry pectin