32932 comforting just grandma used Recipes

grain rice, uncooked, cream of mushroom soup, water (use the soup can to measure the ), dry onion soup mix, chicken pieces, black pepper

milk (the original recipe calls for whole but you can make it with any type of except skim), a vanilla pod, split down the middle (if you don tsp have pod, then use 2 tsp. vanilla extract), butter, divided, sugar, arborio rice (or any rice used for risotto), an additional 2 tbsp. sugar or 2 tbsp. vanilla sugar if you have any on hand, cardamom (optional, you can also add more if you like )

crushed tomatoes (use good quality tomatoes), extra virgin olive oil (just enough to fry garlic and brown onion), garlic cloves, peeled and minced, onion, diced small, fresh basil leaf, cut coarsely, vodka (use decent brand), prosciutto, cut into small pieces, heavy cream, parmesan cheese

cucumber, sliced thinly, tomato , chunked, onions, sliced thinly (i used a medium-sized oregon-grown hermiston sweet and added 2 green onions) or 1 bunch green onion, sliced (if choosing green onions use both green and white parts), salt , to taste, black pepper , to taste, extra virgin olive oil, raw apple cider vinegar plus 1 tsp, honey plus 1 tsp (local is best!)

southern comfort, irish cream, chocolate, grated (optional)

southern comfort, eggnog (light is fine too), cream, nutmeg, grated , to taste

creamed corn, whole kernel corn, yellow onion, white potatoes, bacon, heavy cream, milk (i use whole ), paprika, pepper, salt, flour

onions, chopped fine, fat garlic cloves, chopped fine, bacon , chopped into little pieces, chickpeas, soaked for 9-12 hours (i used the pre-peeled ones), carrots, grated, tomato paste, bay leaf, pearl barley, cayenne pepper (or to taste), salt and pepper

potatoes, peeled and sliced (if in a hurry ,use can potaoes and slice), oil, salt, pepper, diced green chilies

frozen mixed stir fry vegetables, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas, room temperature

turkey, zesty italian salad dressing, butter or 3/4 cup margarine, melted (i use parkay sticks), stalks celery, chopped in 1 inch chunks, onion, quartered, carrots, cut in 1 inch chunks, butter, zesty italian salad dressing, butter or 3/4 cup margarine, melted (i use parkay sticks)

raspberry jell-o gelatin, you can use any red , but raspberry is the best, cranberries, chopped, sugar, crushed pineapple , drained juice reserved, boiling water, pecans, chopped

whole chicken (or cut up i have used both), onion, diced (or minced onion which i use), parsley, water, salt, enriched flour, salt, baking powder (make sure it is not expired), milk, shortening (if using melted fat , let it cool before mixing salad oil can be used)

cooked rice, condensed milk, evaporated milk, water , use condensed milk can for measuring use 2 cans, vanilla extract, ground cinnamon, ground nutmeg, raisins (optional)

grained rice, beef consumme , 10.5 oz., dry french onion soup, drained mushroom slices, or you can use a larger can, if you like more mushrooms., margarine or butter (i like butter best)