31476 comforting grandma used Recipes

eggs, separated, milk, cornmeal, salt, cream-style corn, butter, softened, baking powder

sliced peaches, drained, sugar, king arthur unbleached all-purpose flour, beaten egg, butter-flavored shortening, melted, day-old white bread, crusts removed, ground cinnamon

broiler/fryer chicken (3 to 4 lb), water, onion, chopped, celery ribs, coarsely chopped, bay leaf, salt, pepper, unseasoned stuffing cubes, dried parsley flakes, rubbed sage, chopped celery, chopped onion, butter, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, eggs, beaten

eggs, lightly beaten, condensed cream of mushroom soup, undiluted, onion, chopped, shredded cheddar cheese, shredded swiss cheese, mayonnaise, butter, melted, frozen broccoli cuts, thawed, frozen chopped broccoli (about 3 cups), thawed, dry bread crumbs

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

salmon, drained and flaked, eggs, beaten, onion, diced, ground black pepper, vegetable oil

ground pork, diced celery, shredded carrot, diced onion, garlic, minced, salt, ground black pepper, soy sauce, wonton wrappers, eggs, beaten, canola oil for frying

celery - large stalks washed, trimmed , and cut into 3 sections, cream cheese at room temperature, chopped pimento-stuffed green olives, garlic, finely minced, salt and freshly cracked black pepper to taste

wheat square cereal (such as wheat chex), corn square cereal (such as corn chex), rice square cereal (such as rice chex), toasted oat cereal rings (such as cheerios), cheese-flavored crackers (such as cheez-it), pretzels, mixed nuts, butter, garlic powder, worcestershire sauce

chicken livers, rinsed and trimmed, eggs, onions, water, cubes chicken bouillon, vegetable oil, salt and pepper to taste

beets, white sugar, white vinegar, pickling salt, lemon juice, drops oil of cloves

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, raisins (optional)

sugar, cornstarch, milk, egg, beaten, vanilla extract, vanilla wafers, firm banana, sliced

onion, sliced and separated into rings, butter, cubed, broiler/fryer chicken (3 to 4 lb), cut up, potatoes, peeled and quartered, carrots , quartered widthwise, heavy whipping cream, minced fresh parsley, salt, pepper

chopped peeled tart apples, fresh or frozen cranberries, sugar, king arthur unbleached all-purpose flour, crushed cornflakes, chopped pecans, light brown sugar, butter, melted

sliced fresh carrots, cubed process cheese (velveeta), dried minced onion, butter, melted, crushed potato chips

uncooked wide egg noodles, butter, divided, king arthur unbleached all-purpose flour, salt, divided, milk, chicken broth, white wine or additional chicken broth, optional, grated parmesan cheese, divided, fresh mushrooms, sliced, garlic clove, minced, pepper, cubed cooked chicken, paprika

cold fat-free milk, sugar-free instant vanilla pudding mix, fat-free sour cream, carton (8 oz) frozen fat-free whipped topping, thawed, vanilla wafers, firm bananas, sliced