56 coloring dough Recipes

  • Colorful Candy Bar Cookies
    tube refrigerated sugar cookie dough, softened and
    3 More
    tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, snickers candy bars, red and green colored sugar
    45 min, 4 ingredients
  • Play Dough Cookies
    butter, softened, cream cheese, white sugar, egg and
    6 More
    butter, softened, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, assorted colors of paste food coloring, lollipop sticks
    10 ingredients
  • Aromatherapy Modeling Dough
    flour, warm water, cream of tartar 1tsp. cooking oil, salt and
    14 More
    flour, warm water, cream of tartar 1tsp. cooking oil, salt, essential oils of choice (1 should obviously stay away from oils that could cause a serious problem to the skin, etc)., if color is desired food coloring or kool-aid powder work well. kool-aid also comes in a nice color variety ., some single eo s and color ideas, brown--benzoin , patchouly, or cedarwood, orange--orange or bergamot, yellow--lemon or lemongrass, green--pine or clary sage, red--palmarosa or geranium, purple--lavender or ylang-ylang, light blue--rosemary or eucalyptus, dark blue--sandalwood or lavender, pink--ylang ylang or grapefruit, white--peppermint or sweet birch, jen wells , kelly marie scott and lynn larkin.
    30 min, 18 ingredients
  • Canned Biscuit Dough Donuts and Holes
    peanut oil, for frying, ground cinnamon, sugar and
    7 More
    peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits (2 large cans), colored sprinkles, chocolate sprinkles
    15 min, 10 ingredients
  • Colorful and Edible Play Dough
    water, white flour, salt, cream of tartar and
    2 More
    water, white flour, salt, cream of tartar, unsweetened, fruit-flavored soft drink mix (such as kool-aid), vegetable oil
    20 min, 6 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Red Bread
    pudding filling and
    14 More
    pudding filling, stale bread, cut into pieces (i used white bread , and filled a loaf pan 2/3 up), milk, eggs, sugar, salt, vanilla, red food coloring (or whatever color you prefer or none at all ), dough, all-purpose flour, rapidrise yeast, salt, very warm water (120o to 130of), oil, egg glaze (beaten 1 egg white plus 1 tbsp water)
    2 hour , 15 ingredients
  • Butterfly Cake
    shortening, sugar, eggs, cake flour, baking powder, salt and
    15 More
    shortening, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, shortening, butter or 1/2 cup margarine, softened, sugar, divided, salt, vanilla extract, almond extract, milk, your desired color of paste food coloring, colored sprinkles, decorating bag, ziploc bag, pastry dough, tip- # 98 shell and # 5 round, black licorice
    2 hour , 21 ingredients
  • Candy Bar Cookies
    refrigerated sugar cookie dough, flour and
    2 More
    refrigerated sugar cookie dough, flour, snickers miniature candy bars, candy sprinkles (any color or use colored sugar)
    25 min, 4 ingredients
  • Roaring Campfires
    refrigerated peanut butter cookie dough, all-purpose flour and
    4 More
    refrigerated peanut butter cookie dough, all-purpose flour, unsweetened cocoa powder, pretzel sticks (the thin kind, broken into pieces), decorator icing (yellow color with decorating tip), decorator icing (orange color with decorating tip)
    15 min, 6 ingredients
  • Jolly Snowman Cookies
    tube (16-1/2 oz) refrigerated peanut butter cookie dough and
    9 More
    tube (16-1/2 oz) refrigerated peanut butter cookie dough, all-purpose flour, popsicle sticks, white candy coating, coarsely chopped, semisweet chocolate chips, candy corn, white portion removed and cut in half lengthwise, semisweet chocolate chips, m & s brand chocolate candies, assorted colors of decorating gel, assorted colors of fruit roll-ups , cut into thin strips
    10 min, 10 ingredients
  • Holiday Pinwheel Cookies
    tube (16-1/2 oz) refrigerated sugar cookie dough and
    3 More
    tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, red colored sugar, green colored sugar
    30 min, 4 ingredients
  • Unchilled Spritz Cookie Dough Unchilled Spritz Cookie Dough
    sweet unsalted butter , no substitutes, all-purpose flour and
    10 More
    sweet unsalted butter , no substitutes, all-purpose flour, granulated sugar, egg, baking powder, vanilla extract, almond extract, as desired (optional), powdered sugar (sift before measuring), vanilla, milk , as needed, colored sprinkles
    38 min, 12 ingredients
  • Canned Biscuit Dough Donuts and Holes (Paula Deen) Canned Biscuit Dough Donuts and Holes (Paula Deen)
    peanut oil, for frying, ground cinnamon, sugar and
    7 More
    peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits, colored sprinkles, chocolate sprinkles
    32 min, 10 ingredients
  • Fancy Orange Slice Cookies Fancy Orange Slice Cookies
    dough, butter; softened, sugar and
    10 More
    dough, butter; softened, sugar, tablesp. freshly-grated orange peel, teasps. vanilla extract, teasp. baking powder, egg, flour, icing, sugar, tablesp. fresh, finely-grated orange peel, tablesps. fresh orange juice, orange-colored sugar
    13 min, 13 ingredients
  • Haydels Bakerys King Cake Recipe Haydels Bakerys King Cake Recipe
    dough, granulated sugar, salt, all purpose shortening and
    15 More
    dough, granulated sugar, salt, all purpose shortening, all purpose flour, lg. eggs, milk (room temperature ), sm. packs active dry yeast, lemon flavor, orange flavor, vanilla flavor, butter flavor, canola oil, cinnamon sugar, colored sugar, granulated sugar
    15 min, 19 ingredients
  • Santa's Cookie Plate Santa's Cookie Plate
    refrigerated sugar cookie dough and
    6 More
    refrigerated sugar cookie dough, assorted food coloring gel, assorted colored sugars, assorted edible glitter, assorted colored sprinkles, red cinnamon candies, garnish: gumdrops
    45 min, 7 ingredients
  • Orange Cream Dessert Squares Orange Cream Dessert Squares
    pillsbury create 'n bake refrigerated sugar cookie dough and
    10 More
    pillsbury create n bake refrigerated sugar cookie dough, grated orange peel (from 2 large oranges), cream cheese, softened, sugar, orange marmalade, orange-flavored liqueur or 1/4 tsp orange extract, eggs, heavy whipping cream, drops orange food coloring (or 2 drops yellow and 1 drop red food color ), butter, white vanilla baking chips
    28 min, 11 ingredients




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