127 colorado fandango Recipes

extra-virgin olive oil, divided, chopped fresh rosemary leaves, flat-leaf parsley leaves, kosher salt, pepper, ripe peaches (from colorado, if available), halved, diagonal baguette slices, 1/2 in. thick, sliced prosciutto, arugula, spanish blue cheese such as valdeon or a western blue cheese such as avalanche cheese company s goat*, crumbled, aged sweet sherry

cubed peeled calabaza or butternut squash (about 1 lb), commercial sofrito (such as goya), red beans, undrained, sliced onion

johnsonville mild italian sausage links links, boneless pork shoulder butt roast (1 lb), ground beef, onions, chopped, green pepper, chopped, minced garlic, tomato puree, diced tomatoes, undrained, beef broth, jalapeno pepper, seeded and minced, brown sugar, cider vinegar, chili powder, ground cumin, crushed red pepper flakes, dried basil, dried oregano, hot pepper sauce, kidney beans, rinsed and drained

pork roast, red dried peppers 1 bag, half cup flour, tomatoes, salt and pepper, garlic salt, chili powder

dried new mexico chiles, fat-free , less-sodium chicken broth, garlic cloves, peeled, salt